Making The McDonald's McGriddle Meal At Home | But Better

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McDonald’s breakfast is 24/7, but so is this one.

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Just set your alarm for 2:00 AM, and you too can have this amazing breakfast before work.

Rileycrabtree
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My brother and I are 15 and 17 and we are trying to learn to cook. We bought your cookbook and so far it has made it very fun easy for us to learn! Thank you for your amazing recipes and videos :)

sombrero
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Josh: “This McDonald's hash brown isn't that bad, but it is extremely greasy.”

Also Josh: “So we're gonna start these hash browns in a giant pot of duck fat.”

lilkundawg
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We make these 1-2 times a week now. The first couple of times took FOREVER, but now I have a process down and can get them made in a reasonable, sustainable amount of time. Other than switching to Kodiak protein pancake mix instead of homemade, I follow J.W.'s recipe and process. We friggin' love these. Thank you! 🧡🧡🧡

laurelbakker
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I can tell you why it was assembled that way. Manager is up their ass if the food takes too long because their bonuses are based on keeping the timer low, so when they don't hit that quota, they take it out on the employees; they'd rather the food come back and need to be remade (not on the timer) than missing the timer, so they want you to make it as fast as possible while also keeping it sloppy enough to where it doesn't come back, but if one comes back every now and then, so be it.

Me? I always did it right. Didn't give a shit about the timer. Retention rate was so low anything the manager said was empty threats. Dude hated me to death for it, but he had no leverage and I was getting paid min wage anyways. What you gonna do? Fire me? They were more replaceable to me than I was to them, so I just simply was unbothered and didn't give a fuck. I wasn't putting out them shittily assembled sandwiches

LilTo
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As someone who has only watched a few of his videoes, i feel as though he smokes a lot of weed, gets the munchies and says "I want food. What do?" And churns out these videos. It brings a big smile to my face.

IWillSmiteYou
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Not gonna lie, nothing beats a sausage egg and cheese mcgriddle with a hash brown when you're starving 🤤

gagetooley
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McDonald's had it set to "M" for mini, whereas Joshua set it to "W" for Wumbo!

studiofrk
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I love how Josh always gives the workers and service 10/10 even when he doesn't like the buildings and menus😂 Dude is sassy but still nice, you can say it by that❤

teamblack
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I wish it was possible for Joshua to make a restaurant with all of these beautiful “but better” creations

dumbee.
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Josh should start a series called “but worse” where he gets a job at a fast food place and live streams himself making garbage food for 8 hours.

mustacheman
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I like the small homage to OCK, but damn I'm gonna start making these for my kids on the weekends. Thanks for all the but better.

robertnull
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I would love to see you make a dish in real time without ingredients prepped! Maybe a college meal? For a college student who may or may not be me who doesn’t know how to cook AT ALL. :) or a video with what core ingredients should be in my kitchen

pandasroc
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I just want to give Josh and his team mad props for their excellent food photography game here - they really know how to make food look good! Like we know it always tastes fantastic, but it takes a lot of work to make it look as good as it does.

mattkuhn
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Doing a 'But Better' episode of the Olive Garden chicken gnocchi soup would be lifechanging.

ellen
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Laughing bc I just made Breakfast Burrito dupes for myself. Anything you can get fast food you can make better at home. Love this series.

raerae
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Not going to lie, this is THE episode I’ve been hoping for. I love myself a McGriddle. Glad I can make them at home now.

michaelleather
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can we just appreciate the work he does to voice over and say all the ingredients we all love you Joshua keep the work up congrats for 8 mil subs😀😀😀

jenniefredericks
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Wow this video looked so good that I went out and got myself a sausage egg and cheese McGriddle from McDonald’s 😛

nickbk
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Thank you so much for this recipe. We can't get the McGriddle in Germany anymore. But it was the best part of the breakfast menu, so thank you so much for this awesome recipe.

IsamuMiyoji
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