Binging with Babish: Pasta All'Amatriciana from Eat Pray Love

Music: “Summer Spliffs" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

[darrenlee]

I really like the formatting of this video where you show the 3 versions of this dish (Traditional, from scratch, quick/easy). Tthankfully it's a pasta dish and not something too complicated.

[stefanomeloni]

I'm not only italian but from Amatrice, the birthplace of this dish; Babish, you got this! The second version, even if not traditional, seems lovely! Keep on with your work

[Premek]

The quick version for valentine's Day was a really nice touch 💯

[IAMBIGSPOON]

I’ve watched literally thousands of cooking videos and this is the first Ive seen about putting the pan over the steaming water to gently warm it. Mind. Blown.

[HermioneOnABike]

I'm Italian and the way you said "spagheet" in the first version is actually how we say it in my regional dialect, so funny to hear you say it 🤣

[wonderingmind]

I have to say I loved this video more than most I have watched, and that is saying something as I use these videos religiously to make dishes at home. The one pan quick version is something I haven't seen done in a while here and it makes life for a single dad who cooks so much easier to do and make on a weekday for a hungry and discerning daughter who has come to adore our meals together. Never stop making these dishes. They bring at least this small family together every night.

[georgepickle]

Crazy coincidence for me. A few years ago I did a pasta making class in Rome and this was the exact dish we made. we made the pasta al chitarra style while the instructors showed us how to make the sauce. Worth it and to my lament I discovered that US customs would not let me bring guanchale back home.

[BasketOfPuppies]

I really like it when he does quick & easy versions.

[abcdoll]

The “Barbecue, baby back, horseradish, mustard and peanut butter encrusted ribs with a slight Jaegermeister infusion sprinkled with chamomile leaves with a horseradish and dandelion salad on a bed of rice, ” from Norbit please!

[annapolly]

the food stylist from eat pray love, susan spungen, actually has a blog where she posted the recipe she used in the movie!

[saharsahar-zn]

really like it when he does quick & easy versions.

[StopSpiderMan]

I'd love to see you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"

[ColtinSherrell]

He didn't know it when he said it a year ago, but he was speaking directly to me when he said in case you're watching this at 5pm on valentines day

[Woodshadow]

I really like the 3 different levels of making this dish. I would watch if you did a series like this. Show us the beginner, upgraded and expert level

[brianthesnail]

One of my favourites too. Just vaguely soaking a chilli in the sauce just wasn't going to do it though so I was shouting 'add chilli flakes' at the screen.

I can relax now. 😊

Your videos are inspiring me to stop being lazy and cooking the same old same old recipes. I know how to do a lot of things but forgotten them over the years. Time to get back to the recipe books and eating better.

[jay]

Absolutely love the quick and easy version! I know it won't be possible for most dishes you make but it's a nice touch.

[nadiazahiraputrirachmadi]

Please do the Dinner meal from White Chicks: Steak smothered in onions, A rack of ribs, Pasta with extra garlic, French fries with lots of vinegar and a
side of onion rings with lots of sauerkraut.

[passiveaggressive]

Don’t get me wrong I’ve loved watching Alvin the last year but it’s so great to see Babish doing regular videos again 🙏

[atiqa]

I really like it when he does quick and easy versions

[selflessflower]

I would really love to see you make the mushroom ravioli from Twilight, or the Poulet Tchoupitoulas from Last Holiday!!