Braised Short Ribs | Basics with Babish

This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.

My playlist of preferred cooking tunes, Bangers with Babish!

[samuraichamploo]

how often I have to say the Botanist?

The Botanist: Yes

[samarbirsingh]

The botanist is babish's raid shadow legends

[KileyDorton]

I read through 1, 000 comments and no one mentioned "as though we were a giant, peeling ice off a frozen lake." But it was a highlight for me.

[LAD]

It's really annoying how short ribs are expensive now, after people figured out how to cook them.

[teadrinkinglegninja]

As a bartender, I really appreciate that you're not only bringing great food to us all, but showing off savoury cocktails and lesser known classics. Also botanist is so good for Gibson's 😉

[manavmathews]

"2 large onions" is definitely the understatement of the week. Those monstrosities look like they each ate 2 onions themselves

[coffeebean]

Normal people: Honey, raid shadow legeons, nord vpn
Babish: Bounty paper towels, sensodyne toothpaste, the botanist gin

[timothynelson]

Remember, only handle raw meat and fire while under the influence of alcohol.

[beanzlord]

Only 5 cloves of garlic? Those are rookie numbers. sincerely, a garlic enthusiast

[MrJohnjohn]

When people sign up for sponsorships they should show them this video. The way you incorporated the product in your content is honest and genius. Actually made me appreciate it and not skip the clip. 👏👏👏

[TwoChefsAndAKnife]

I remember when short ribs used to be cheap..then people discovered it was super delicious.

[davidsly]

I got the Hidden Valley Ranch ad on this video and legitimately thought i was watching binging with babbish and didnt realize until it was over

[lindapgolan]

Andrew needs to get a kosher salt company to sponsor him.
Or LeCreuset.

[gqwincy]

I made this for Thanksgiving instead of dried bird. Very delicious. Thank You!

[alexkroeger]

I tried this recipe, and it got my girlfriend and I to look at each other in utter amazement after the first bite, and then race for the third short rib. Next time I’ll make the full recipe so we don’t have to fight!

[JustinY.]

The botanist is actually his inner conscience telling him that sponsorships are good

[qwertytwinkletoes]

Next suggestion:

Iroh's Jasmine and Ginseng tea from Avatar.

[nwss]

Babish - so i NEVER comment on anything but i will say this recipe is AMAZING. i did a few things different. before browning i smoked my short ribs for a while, then browned briefly. i used Dirty Bastard beer by Founders brewed in michigan, i will admit i was nervous about the stout quality of this Scotch style ale but it ended up being the perfect beer. it put a round flavor on the carrots and meat. i didn't use the prune juice, being from south louisiana i dug up some previously cooked figs (clove & cinnamon) which put a sweeter flavor to the reduction. the reduction of the liquid ended up amazing. i didn't cool the liquid before reducing two servings of the liquid because i didn't want to wait over night to skim the fat, depending on the ribs you might not have anything to worry about depending on how rich you want the reduction to be. that being said i trimmed my short ribs very well.served with some couscous and it was perfect. hope you or someone finds this comment helpful - cheers

[theirine]

I made it this weekend and it worked! Trade Joes’ brand Sonoma Cabernet and chicken stock. Used our dutch oven 3 hrs at 325. Yukon mashed potatoes with lots of butter and a little roasted garlic. I reduced the sauce like he showed and it really helped the sauce become rich and complex. I skipped the soy sauce, beer and prune juice. Will try next time.

Also tried the gin, but with fever tree mediterranean tonic. Very nice!

[jackiematanza]

This guy is like, the best cook youtuber,
He doesn't have any clickbait
He has nice comedy
He actually knows what he is doing
He doesnt have cringe music
He has good instructions
And alot more,
Thanks for making your channel man.