Classic Spaghetti Bolognese with Parmesan | Best Family Recipe

No one in your family will say no to this Bolognese Spaghetti recipe! Ingredients & steps are below. 😋⤵

✅ Classic Spaghetti Bolognese with Parmesan

Probably the best family meal in the world!

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🔴 Ingredients (serving size of 2):
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✅ Bolognaise
Beef mince 350 Grams
Brown onion 1 Piece
Garlic cloves 3 Pieces
Carrot 1 Piece
Olive oil 1 Tbsp
Tomato paste 70 Grams
Brown sugar 10 Grams
White balsamic vinegar 15 ML
Chopped tomatoes 400 Grams
Water 200 ML
Dried basil 2 Grams
Salt 1 Tsp
Black pepper 1 Tsp
✅ To serve
Parmesan 30 Grams
Spaghetti 250 Grams
Fresh basi 15 Grams
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🔴 Step by step instructions:
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1️⃣ Prep vegetables
Peel and chop the onion and garlic. Peel and grate the carrot.
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2️⃣ Fry beef
Heat a pan over a high heat with a drizzle of olive oil. Once very hot, fry the beef mince until browned. Transfer the mince to a pot (with a lid). Tip: If the pan is looking crowded, you may wish to fry the beef in batches.
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3️⃣ Fry onion
Add another drizzle of oil to the pan and fry the onion with a pinch of salt for 5 min. Add the garlic and fry for 2 min further. Transfer both to the pot with the beef mince.
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4️⃣ Simmer
Place the pot over a medium heat and add the grated carrot, tomato paste, brown sugar and white balsamic vinegar. Cook for 3 min. Add the chopped tomatoes, measured water, dried basil, salt, and black pepper. Once boiling, reduce the heat to low and simmer, covered, for at least 30 min.
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5️⃣ Boil spaghetti
Meanwhile, grate the Parmesan. Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.
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6️⃣ Finish and serve
Divide the spaghetti among plates and serve with a generous ladle of Bolognaise sauce. Top with grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.

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[CheoffGeoff]

This must be a crowd pleaser for the family. Proper techniques for a classic sauce. Looks great!