Basic Crêpe Suzette Recipe

Basic Crêpe Suzette Recipe by Panda's Delights.

A simple crepe recipe along with orange slices and a sweet orange cointreau sauce.

Crepe ingredients:
- 100 gr Flour
- 50 gr Sugar
- 1/4 teaspoon of Salt
- 3 Large Eggs
- 1 - 1/2 cups of Milk

Mix the dry ingredients first, then add the liquid ingredients in order of thickness (eggs, butter, milk)
Let it rest for a few hours in the fridge.

Sauce:
- 20 gr Sugar
- 1 Orange
- A dash of Cointreau

Mix the juice left from slicing the orange and the sugar. Simmer without letting the mix darken, once it is a little bit thick (testing on a wooden spatula), add a dash of Cointreau or Grand Marnier (Optional).

I Like to add a scoop of vanilla ice-cream to this dessert, though in this case, we kept it simple.

You can find a similar pan here:

View our crepe Suzette Popsicle here:

Website:

Social:

Crepe music:

Sauce & assembling music:

Disclaimer: Some of these links go to one of my websites and some are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. Thanks for your support by using these links!