Crepe Suzette - One Of My Favorites Desserts | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how I make one of my favourite desserts. A Crêpes Suzette! Such a delicious dessert that is also super easy to make. Try either the kid version or adult version and both will be amazing. I can't wait to see the comments after this video, I hope you enjoy!

RECIPE LINK:
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[offdutyagain]

The last time I made crepe Suzette was for my then girlfriend in her dorm at college. Even went out and bought a “Made in France” crepe pan. She was impressed. Recently. while cleaning out a storage locker, I found that old pan. Guess I’ll use your recipe to make crepes for my now wife of almost 50 years. Thanks Chef for giving me another wonderful recipe.

[JanineMJoi]

I like watching the things he does that are ingrained. Wiping the plate, throwing bits away. This guy has it all. Talent, skill, knowledge, personality plus!

[clwest]

Chef, I received the best compliment last night! My 44 y/o son called at the 'last' minute wanting to know what was for dinner because he had a surprise guest (I cook for my 88 y/o dad & brother nightly) - it was my 40ish y/o niece I hadn't seen in a long while.
After we ate she said to him "...well, you were correct..." i asked "what?" ... She said " he said you had turned in to some kind of gourmet chef ... Everything you cooked was wonderful ..." !!
Thank YOU Chef not just for particular recipes but for Techniques! As a very late bloomer in the cooking arena - I thank you for your time making these videos!

[markdziadulewicz]

Probably the only chef I know who manages to cram teaching, knowledge, simplicity and delicious recipes into a delightful self-deprecating 15-25 min of entertainment... Not many chefs, and I have seen thousands of them, can say they are loved, respected yes but not loved. You can lay claim to that one chef 🌹

[LedHead]

Lord have mercy, Chef. Those look delectable. My mouth is literally watering. These old school recipes are where it's at. This is what sets you apart, in my opinion. You give us a window to that glorious age of cooking. Chef, I can't remember what episode it was, but way back in the day, Anthony Bourdain went to a French restaurant somewhere in the US that still served these mind blowing, old school, deserts. It was one of his coolest episodes. The old man who ran the restaurant left the food unchanged from that golden age of gastronomy.

[williambbarrett]

I love this guy. I could watch him cook for hours. I have never made any of his recipes that weren't wonderful

[Claymore]

Did your mushroom risotto recipe last night chef, absolutely delicious!

[thegodofpez]

Chef Jean Pierre blessing us with a new video on Memorial Day! What a great way to start off the day. 👏

[rileyzmusic]

It’s 1am Tuesday here in New Zealand….. and it’s JEAN-PIERRE Time!! 💙💙

[karenclose]

I never realized you had to let the batter rest. I learn something new every time I watch one of your videos. Happy Memorial Day.

[oldmanfromoc]

Chef Jean you sir are a cooking hero! GOD BLESS YOU!

[rexannam]

Once I ordered this at a steakhouse and the staff had it flambéd at our table. I know this is a fantastic dish!!

[curiouslyme]

What a dear, humble man lovingly sharing his expertise & experience with us as he teaches complex classic dishes of various sorts in a down-to-earth manner. Chef Jean-Pierre is truly a treasure. I'm so glad l found his channel. Watching his videos has not only improved my cooking but has brought joy to my life. God bless!

[patrickmorgan]

My Mother and all her sisters and brothers learned to make these from their mother, who emigrated from Paris after WW1, and your recipe is amazingly similar.

[kronos]

I love you, chef. Watching you explain how easy it is to toss a crepe and your enthusiasm for it is just contagious. I also love how you're not afraid to show your mistakes, and that makes it easier for home cooks to not be afraid to try things that professional chefs do.

[JamesCrawford-bnne]

Hello there chef jean pierre, I made your savory crepes and crepes suzette the other night, what a delight, Jim from Scotland

[christylaugen]

I'm late to the game here but just discovered this beautiful man!!!❤️ 53 and I love to cook but still never really knew what crepe suzette really involved - just that it was a sweet dessert crepe!! Being a new fan, I could watch him ALL day long!!🙌 Funny, NOT arrogant, incredibly smart, quick witted and down to earth as they come!!! Excellent combination!! And also NOT a super strict measurer!!👌 My kinda cooking!!(also WHY I DON'T bake much!!😂) You now have another new, lifetime subscriber, Sir!!! WISH I'd found you sooner because I've got a LOTTA catching up to do!!! 😂 Thanks for sharing your knowledge, wit, sense of humor and phenomenal old school recipes!!!❤❤❤

[pablocastelo]

I have been a fan of yours for years. Among other pluses, there is something that no other chef has: even if I have no intention to follow a recipe, watching your videos is guaranteed fun. I watch them while eating a snack just to have some fun as background. Thank you very much!

[ants]

Seeing that look of wonderment on your face when you taste the dish you've just created makes me smile inside. You should make a compilation video of them. ❤

[LifeHacks-utpc]

Another awesome video! Your the best teacher ever. Gordon Ramsay the big bully needs lessons from you. You make it easy to understand and give us confidence. Thank you Chef.