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Crepes Suzette

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French Dessert: Crepes Suzette
Recipe:
For the Suzette Sauce: Pour around 1/4 cup of sugar in a pan and make a caramel. Then add 2 knobs of butter and mix. Add orange zest and orange juice. Add crepes to the pan and make sure to coat both sides with the orange sauce. Add cognac and flambee. Finish by adding orange segments and serve.
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Recipe:
For the Suzette Sauce: Pour around 1/4 cup of sugar in a pan and make a caramel. Then add 2 knobs of butter and mix. Add orange zest and orange juice. Add crepes to the pan and make sure to coat both sides with the orange sauce. Add cognac and flambee. Finish by adding orange segments and serve.
Please leave a like, comment and subscribe!
#shorts #crepes #dessert
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