How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

This crepe batter video tutorial will take you though the whole process step by step and will allow you to make a classic French crepe batter at home.

This is the ingredients you need ( slightly adjusted since my older video)

500 ml of milk
225 grams of plain good quality plain flour
3 good quality free range eggs (whole eggs)
40 grams of caster sugar ( white sugar)
40 gram of melted unsalted butter
2 grams of salt

For the flavouring
Orange or lemon zest (optional)
Caribbean rum or other liquor (optional)

Utensils:

The pan I am using in this video:

Another good option:

[KevinPeffley]

This is probably the best instruction video for making crepes. I used it today, and everything came out great. And, yes, this seems to be the common practice for making crepes in France. My French girlfriend and I walked through it together, and I asked her at each step, do you do it like this, and she said, Qui, comme ça, every time. Thank you.

[aIanreid]

I learned this at 15 when I was a trainee chef in The Scaramouche, Glasgow. Great video, and gave me good memories. Thank you

[peteroc]

The best French crepe recipe. Fail proof. No lumps. Thank you!!!

[josetiabudi]

I wait year after year for a good crepe recipe. Finally I found it.
Merci beaucoup monsieur

[adamswitlak]

What I like the most in French Cuisine is that it's an amazing mixture of simplicity and sophistication. I mean simple things are done in a sophisticated way, which gives them special touch.
Salutations de Varsovie

[AnneloesF]

This recipe was excellent! I divided it all by three, used oil instead of butter, and vanilla sugar instead of sugar, water instead of milk. Followed everything else to a t. Every bit of advice was helpful. They were so delicious. Thank you for your clear instructions!

[galehanson]

This is an awesome recipe! It is a great technique to not get any lumps. I taught this to my two sons. They love crepes, my whole family does! I would not change a thing, and thank you so much!

[LivisSpanol]

Best crepes ever, thank you Stephane!!! I have tried many French Crepe recipes, but this one is the winner I Thanks for sharing your knowledge and love for cooking!!!

[materialization]

Hi from Germany! 👋 I learned this recipe in 8th grade or so in French class. It was even printed in our French book!

[lucesplin]

Crepes turned out perfect from following these steps, thanks so much!!

[RichardGDBaker]

I've been making Crepes since I was a boy and I had never known about the gentle incorporating of the flour. Thank you, that's a wonderful tip. Cheers and keep up the great work. Love your channel and your style of presentation.

[frankkolton]

I have now learned the correct way to incorporate flour into the batter, a basic skill that will help me the rest of my life in the kitchen. A detailed yet simple explanation, this man is an excellent teacher. It is more than worth it to donate to his channel. Thank you.

[Zamal]

I love French cooking and I always come here first to check how you do whatever I want to cook even crepes I've made for years and there's something else to learn, Thank you

[CzarSmitty]

Made these - family said it was the best! Thanks for sharing recipe and method :-)

[socosmic]

I have made crepes for years but not one recipe told me to sift my flour first. What a simple thing and what a result. Thank you!

[cynhwon]

Love how it is simple but the minor details make THE difference. Thank you for sharing your recipe :)

[hemapentakota]

What a precise explanation for the crêpe batter! I'm glad to have discovered your channel recently.
J'habite à côté de Paris. Je suis en France depuis plusieurs années et enfin j'apprends la cuisine française grace à votre chaine YouTube. Merci.

[hollycherry]

I made this recipe and now me and my family got addicted to this crepes!! they are delicious thank you for the recipe you made me look like a pro

[vivianpham]

Wow so good, beautiful, you are Professional for how to make the French Crepe, I will do it

[silviomelegatti]

Grazie il modo di insegnare è semplice ed efficace