How To Make Amazing Crepes At Home spilling all my secrets

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Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬

📖 Get the written steps + the printable recipe from my blog!:

📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)

• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)

• Melted butter for a pan: Some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📌 Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake

📌 Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs

📸 Instagram: @ayacaliva

MUSIC:

#crepesrecipe #crepes

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Hope it was helpful for you! It takes some time to get used to the moves and it is totally normal. After practicing with 1-2 batches, I bet you'll start seeing improvements!

PastryLivingwithAya

I’ve been a YouTube subscriber for 10+ years and I have never left a comment until today. Your video was so wonderful! Short, precise, and still amazingly informative with all the important tips and tricks! This was so helpful!! Thank you!!

Polkadotandtwitch

Never in my life did I think I could make crepes! After seeing how well you explained each step and why I decided to try. It turned out beautifully and delicious!!! Thank you for sharing!!!

teri

December 2023 update: 20 years old man with mediocre cooking skills. Followed the recipe religiously. Best crepes ever.

mloubauchiwa

I've watched cooking content for 15+ years... This is one of the most informative and actually detailed by also being concise video i've ever seen. I actually learned so much and crepes were the first thing i ever cooked on my own when i was younger.
Thank you for this

saratakkoush

I'm french and like the rest of us, we love to make crepes. This is an excellent tutorial.
But in addition to the ingredients you've added, I like to add a hint of vanilla (real is best but one cap of extract is fine). I also use a splash of rhum of good quality in the batter.

For the cooking, I flip when the sides starting turning brown.
Lifting the pan while pouring is key.
For the batter, just use a laddle.

For the serving, at my home we do it simply with sugar and lemon. It's amazing :)

Over all excellent video. If I was uncle roger I would call you auntie.

NicolasdeFontenay

These crepes were phenomenal!!!! Truly, I think the best I've ever had in my life. I served them with Darbo Lingonberry sauce and homemade whipped cream and my son told me he could eat them everyday for the rest of his life! Bravo on your commitment to teaching us in such a clear and precise way. 10/10 stars!!!

AmandaTowers-dk

Until now I’ve thought crepes were too difficult. Now, because of your precise directions, I’m going to try it. Wonderful video! Thank you.

yanifree

nothing but PURE EXCELLENCE. crepes were INHALED at my household. ugh. thank you AYA!

Wanyoez

Super instructions! Been making these all my life. Right after I flip I add about a tablespoon of grated cheese or jam along the center. Then flip them towards the center and fold end. The cheese melts perfectly and the jam is super warm. Can place on a parchment lined baking sheet and keep warm in the oven but my family just seems to stand behind me with forks and plates at the ready. ❤

PEGASUSleadmare

Hands down the best crepe recipe I’ve ever tried- crepes I’ve made before have tended to go a bit stodgy in the centre but when I tried this it was perfect,

chaingirll

I love the chopstick method for flipping, as a European I would have never thought of that! I always flip with a flat spatula and a fork to carefully lift the crepe, to get the spatula underneath it. Unfortunately I can't really flip it by throwing it in the air, I've seen some chefs do that too 🙈

AlmightyAphrodite

A masterclass in not only how to make delicious crepes but also in how make a tutorial video! :)

Carsten...

Thank you Aya 😊, my husband loves crepes and I struggled to find a recipe that matches his standards. But this exceeded his expectations been using this recipe for the past 2 years and he loves it. Thank you❤

quoteme

Amazing!I am 89 years.old great grandmother, made many times crapes but yours are such divine, incredible !Thank you for such exellent video. Best wishes from B.C. Canada 👍♥️🇭🇷🇨🇦

anacallow

So very relaxing watching you cook! We/I make thousands of crepes here at our place for our guests breakfast. I use a stainless pan and oil from a squeeze bottle and the highest heat possible, smoking hot, i toss flip the crepes in the pan although i do keep a flat thin flexible spatula at ready if needed because I cook so many they cook at high heat in about 30 seconds on one side and 10-15 the other. I don't add salt or sugar. I add a pinch of cinnamon to the flour and will add the egg and water at the same time and vigorously mix over the sink so as not to make a big mess. Almost all of our guests are from Europe. They tell me they are the best or just like mom . I enjoy watching other people cooking and there style and techniques you tube is great for that. We always learn something

shibuigardenbungalows

I just made your recipe this morning, and it was amazing. The measurements were spot on. I am gluten and dairy free, so I substituted canned Thai coconut milk for the cow's milk and Red Mill gluten-free flour for the regular flour. For the filling, I substituted coconut cream (1 Tablespoon per crepe) for the whipping cream. I used extra strawberries. Even with the substitutions, it was deliscious. I highly recommend your recipe! 😊

rclddbv

BEST Crepe Recipe ever 10/10! I've never had a crepe recipe like this. Often I would have to tweak a recipe but this is PERFECT as it is. I had my doubts about adding 2 Cups of milk because it made the batter too watery for my liking. I was afraid the crepes would tear everywhere. But since I already had the mixture, I thought I may as follow everything to the letter. The results were fantastic! The only thing I added was 1 tsp of vanilla because I like the flavour so it is an option. Thank you Aya for generously sharing this recipe along with examples of what can cause failed crepes. I love this recipe and it is a TREASURE!

victoriad

This is THE perfect cooking video! I love how you show why it could go wrong and how to fix it! You are a great instructor!

aiai-ji

Thats it! the best crepe recipe in the internet thank you!!! Finally I'm able to make paper thin crepes :)
For a change I swapped white flour with whole grain flour/rolled oats flour mixture and it worked just as well.

acelyasamsan

How To Make Amazing Crepes At Home *spilling all my secrets*