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Popcorn chicken - better than KFC!

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Better than KFC popcorn chicken, because this is WAY crispier and it's not greasy! The flavour is really similar. These are ridiculously addictive, you will want to shovel them in your mouth by the handful.
Great one for those not so comfortable with deep frying because this is just shallow fried and takes just 2 minutes to cook. Easy to handle because we're working with such small pieces of chicken!
Enjoy! - Nagi x
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Popcorn chicken (Better-than-KFC copycat!)
500g / 1lb chicken breast, tenderloin or boneless thighs, chopped into 1.25cm/ 1/2” cubes
BUTTERMILK MARINADE:
3/4 cup buttermilk (sub 1/4 cup yogurt + 1/2 cup milk)
1 1/2 tsp cooking/kosher salt*
1 large egg (~50 – 55g/2 oz in shell)
BREADING:
1 1/2 cups flour, plain/all purpose
1/2 cup corn flour / cornstarch
KFC 11 SECRET HERBS AND SPICES:
1 tsp cooking/kosher salt*
1/2 tsp celery salt (sub 1/4 tsp extra salt)
1 tsp black pepper, paprika
3/4 tsp onion powder
2 tsp garlic powder
1/2 tsp each mustard powder, ginger powder
1/4 tsp cayenne pepper, optional=
1 tsp each dried thyme, oregano, crushed with fingers to make it finer
TO FRY:
2 – 3 cups (2.5 cm / 1" depth) canola oil (veg or peanut oil)
1. Whisk marinade, add chicken, toss, marinade 1 – 3 hours (no longer than 24 hours).
2. Mix breading with herbs & spices. Drizzle 3 tbsp marinade, rub with fingers to create lots of little clumps (makes extra crunchy nubbly crust on chicken). Drop chicken into breading with left hand, spoon over flour then toss/press on flour using right hand. Mostly shake off excess, spread on tray, repeat with all.
3. Heat 2.5cm / 1” oil to 180C/350F. Put some chicken in spider, shake so excess flour falls through holes, fry 2 – 2.5 min until golden and crispy. Drain on paper towels, eat! I like to dip in Honey Mustard Sauce (1/4 cup mayo, 1 tbsp each Dijon and honey, 1 tsp cider vinegar or lemon, pinch S&P).
* Salt – half if using table salt, increase a bit if using flakes and crush between fingers to make it finer.
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