28 minute Spicy Popcorn Chicken

If you want some bite-size pieces of fried chicken, look no further. This batch of popcorn chicken took just 28 minutes to make.

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► Useful Kitchen Gear
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PopcornChicken

Affiliate Disclosure:

0:00 Episode Premise
0:28 Intro
0:44 Step by step method
4:40 Taste test & Discussion

[EthanChlebowski]

Also, since some asked about equipment:

[baskil]

I really appreciate how you show cleanup. Not enough cooking channels talk about cleanup.

[ethanspantryreport]

Ingredient Report:

Mayo was seen at 5:00 - 5:05.
Pickled onions were mentioned 4:28, and were seen at 4:36, 4:38, 4:42 - 6:17.

This has been your ingredient report.

[ragadorusenderborn]

Ethan,
I don't know what it is you do but you always make these recipes seem so attainable and so easy to do at home, even for beginner cooks. It's really appreciated. Found you when you posted that hoagie roll video and been loving it ever since. Keep it up.

[aclassicaldisaster]

Right when I was about to make your original chicken nuggets you come out with a better recipe. Thanks. Think I’ll still use the honey mustard recipe in the original video because it’s the best I’ve ever made or had. Seriously I was 20 minutes away from making them for my lunch.

[r.creator]

I love the consistency in your video quality, and little extra touches such as mentioning what to do in your spare time as you wait for something to cook. I think you really found a unique style and im all for it! Keep up the great work dude and thanks for recipes!

[deepaksharma-oluw]

Most underrated cooking channels ever. Definitely at par with babish quality.

[CHEFPKR]

This is sexy, Popcorn chicken is the best chicken.

[ramonestevez]

The cleanup parts of your cooking videos is a real plus and definitely an edge over any other cooking channel (I'm sure there's some people out there that record their cleaning, but I don't know any other channels).

[notthatcreativewithnames]

Yes, good ol' "clear-as-you-go" trick.

Also, have you ever tried Thai spicy fish cake? It's fish blended and mixed with red curry paste and some other spices to get uniform texture, and then deep fried. I always lose about a third of this between the wok and the plate, if you know what I mean.

[zsosborne]

With the amount of effort you put into these videos to make them come across as easy and simple for the every day person, while also explaining in simple terms why things happen the way they do, you deserve so many more subscribers. What you are doing is awesome.

Obviously popcorn chicken is a simple recipe, but even showing dish cleanup for people to consider just adds an extra touch that other channels don’t have. Thanks for what you do Ethan.

[hmoadhajali]

Agree with the person that said cleanup was great but also showing how to use an instant thermometer and how the coating should look like on the chicken. Thank you kindly for going above and beyond.

[RickElphinstone]

Was watching a previous video and said to my wife, "Watch! This is where Ethan moves back away from the camera like he's be smacked back by flavour!" This video also did not disappoint in that regard.

[crhasty]

This is the best series on cooking YouTube. Love the idea of "quick, easy, ingredients always on hand,
and delicious"

[mathesourdough]

My husband has sent me this video and then asked me 4 times if I watched it already.. I can confidently say this is now on our menu for next week. We can’t wait to try this!

[Luigiscoutman]

I like these fast recipes a lot! they save lives

[marlkalone]

Really wanna save some time? Listen here. Bring the oil up to 2, 100 degrees, and it'll fully cooked in 1 minute rather than 5-7 minutes. Hope that helps!

[rsiddharth]

Do try the quintessential Indian "chilli chicken". It's a different, refreshing take on fried chicken worth trying.
That being said, this video was awesome!

[LittleGameDev]

It's nice to finally see a cooking channel using lactose free ingredients. I get that milk all the time up here in Canada when I run our of the bagged milk. Every time I want to try a recipe that requires some form of heavy milk ingredients I have to spend hours looking for a lactose free variant. Sometimes they are not even sold at my local stores. It's nice to see this tbh. Im definitely trying this one out!

[SipandFeast]

An awesome looking easy chicken recipe! Love the details you include in your videos. I"m between you and Adam Ragusea for who is my number one cooking channel.