filmov
tv
How to Cut & Peel a Mango | 2 Quick & Easy Ways!
Показать описание
Learn How to Cut a Mango and peel its skin to either eat for a snack or use in your favorite healthy recipes. A few tips and tricks will also show you how to pick a mango, tell when it’s ripe, and store it for later.
INSTRUCTIONS:
A mango has a thin pit running down the middle of the fruit. To avoid this, you’ll want to cut and remove the right and left cheeks of the mango.
Cutting the Cheeks: Place mango on a cutting board with the stem facing up. Insert a sharp knife about ¼-inch to the right of the midline. Starting from the top of the fruit, cut all of the way down to the bottom. Repeat this process with the left side of the mango. You should have 3 slices of mango at this point (2 cheeks and 1 midsection with the pit.)
Dicing the Flesh: Using a smaller pairing knife, hold the mango in your non-dominant hand and make vertical incisions into the flesh of the mango. Pay careful attention not to cut all of the way through into the skin. Turn the mango 90 degrees and make vertical cuts that intersect the previous ones in a crosswise fashion. Repeat this step with the other mango cheek.
Cut, peel, or spoon Flesh: You can remove the mango pieces by either using a paring knife, your thumb, or a spoon. Place your tool of choice where the flesh meets the skin and cut/push/scoop it off.
Extra Mango around the Pit: There may still be some edible mango left around the pit. To get to this, place your paring knife into the skin of the midsection piece and carefully cut between the flesh and the skin to remove it. Cut and remove any additional mango flesh until the pit is all that’s left.
Removing the Pit: Cut and remove any additional mango flesh until the pit is all that’s left.
Alternative Method (Vegetable Peeler)
There’s another method you can use if you’re scared to hold the mango in your hand while using a paring knife.
Peel Skin with a Vegetable Peeler: Using a vegetable peeler, remove all of the skin from the mango.
Cutting the Cheeks: With the stem side facing up, remove the right and left cheeks from the mango as instructed above.
Dicing the Flesh: Place mango cheeks flat-side down on a cutting board and dice or finely dice to your desired size.
Extra Mango around the Pit: Remove any of the remaining edible flesh around the pit and dice to your desired size.
RECIPE NOTES:
One medium-sized mango weighs roughly 0.75 pounds or 335 grams.
INSTRUCTIONS:
A mango has a thin pit running down the middle of the fruit. To avoid this, you’ll want to cut and remove the right and left cheeks of the mango.
Cutting the Cheeks: Place mango on a cutting board with the stem facing up. Insert a sharp knife about ¼-inch to the right of the midline. Starting from the top of the fruit, cut all of the way down to the bottom. Repeat this process with the left side of the mango. You should have 3 slices of mango at this point (2 cheeks and 1 midsection with the pit.)
Dicing the Flesh: Using a smaller pairing knife, hold the mango in your non-dominant hand and make vertical incisions into the flesh of the mango. Pay careful attention not to cut all of the way through into the skin. Turn the mango 90 degrees and make vertical cuts that intersect the previous ones in a crosswise fashion. Repeat this step with the other mango cheek.
Cut, peel, or spoon Flesh: You can remove the mango pieces by either using a paring knife, your thumb, or a spoon. Place your tool of choice where the flesh meets the skin and cut/push/scoop it off.
Extra Mango around the Pit: There may still be some edible mango left around the pit. To get to this, place your paring knife into the skin of the midsection piece and carefully cut between the flesh and the skin to remove it. Cut and remove any additional mango flesh until the pit is all that’s left.
Removing the Pit: Cut and remove any additional mango flesh until the pit is all that’s left.
Alternative Method (Vegetable Peeler)
There’s another method you can use if you’re scared to hold the mango in your hand while using a paring knife.
Peel Skin with a Vegetable Peeler: Using a vegetable peeler, remove all of the skin from the mango.
Cutting the Cheeks: With the stem side facing up, remove the right and left cheeks from the mango as instructed above.
Dicing the Flesh: Place mango cheeks flat-side down on a cutting board and dice or finely dice to your desired size.
Extra Mango around the Pit: Remove any of the remaining edible flesh around the pit and dice to your desired size.
RECIPE NOTES:
One medium-sized mango weighs roughly 0.75 pounds or 335 grams.
0:00:12
How to cut open & peel a pomelo #pomelo #fruit #lifehacks #foodlover #foodie
0:00:10
How To Cut & Peel A Pomelo
0:09:50
The Best Ways to Peel & Chop Garlic (And the Worst) | Epicurious 101
0:03:59
How to Cut a Kiwi - 3 Easy Ways!
0:00:20
PROPERLY Peel and Cut A Shallot
0:00:56
5 Ways To Peel Garlic
0:00:29
How to peel an apple quickly
0:00:19
How to Peel an Apple
0:00:40
How to cut dice de peel Cucumber in 2 minutes Healthy Snacks Hydration Green Vegetables Vegan
0:00:32
How to Cut & Peel a Pomegranate like a Pro!
0:00:55
Best way to peel an orange, Nonno's way
0:00:28
Fastest way to peel Ginger
0:01:00
How to peel GARLIC for when you have a garlic party. #garlic #howto
0:06:05
Home Bar Basics: How to Pull A Peel
0:00:59
The best way to peel and dice an onion.
0:03:08
Learn How To Peel an Onion - Easy and Fast
0:00:28
How to Cut and Peel Ginger
0:00:09
The Best Way to Peel a Dragon Fruit
0:00:36
Lifehack with mango. How to peel it. 🥭🥭🥭
0:00:23
How to peel & cut a pomelo
0:00:48
How to peel a pomegranate
0:00:58
How to peel and cut a Mango #mango
0:00:29
Easy Way to Peel an Orange! 🍊
0:00:49
Try This New Method to Peel Oranges
Комментарии