One Pot Lentils in 20 Minutes

Quick and easy 20-minute one pot lentils are healthy, nourishing, and delicious. They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. If you've stocked up your pantry with these non-perishable beans and are now looking for a way to use them up, then this is the recipe for you. It's healthy, freezer-friendly, and reheats really well. Plus, this lentil dish will work for anyone who has a dietary restriction as this vegetarian meal is vegan and gluten-free, not to mention that it's packed with plant-based protein and highly nutritious with immunity-boosting properties.

C O N N E C T

Code: NAEKMP6LWQBISAWS

#lentils #beans #howtomakelentils

[pagliacci]

I had at least a cup of excess liquid which I thought was odd. However, I used this as future stock for soup. I also made a molasses dressing with a guacamole salsa salad to accompany this.

[Rogi]

Recipe doesn't include measurements