I Dry-Aged the WAGYU of the SERPENTS and ate it!

Since pythons are an invasive species here in FL today my nephew went ahead and gave me one for us to try, The whole experiment was insane.

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#challenge #cooking #food

[hristescu]

No living being can escape Guga's dry ager .

[badboy-htbs]

Bayashi: deep fry everything
Albert:butter is water
Guga:dry age almost everything

[jcman-lplg]

I like how Angel is more open minded with eating snake than veggies

[HarkinTheSkunk]

Coming from someone who loves snakes, I find this very fascinating! Burmese pythons are amazing animals, it’s definitely a shame that they’re invasive, however it’s absolutely wonderful that you guys are finding a way turn a situation into something amazing, and hopefully very tasty!

[OldCleisthenes]

Guga’s out here defending the environment one dry age at a time.

[NickDiGiovanni]

This is NUTS - and that's what I call a thumbnail haha

[Zilege]

That's super descriptive. I've always wondered what the taste of snake would be like. Saying fish and chicken is a perfect explanation. Thank you. 😁

[smirknsmile]

I LOVE you used an invasive species!! Good eats and good earth

[sins]

Guga I love that you are willing to try different things.

That being said, i suggest that you take some small advice from man that's caught, cleaned, cooked and eaten more than a few caima, alligator, and various species of venomous and non-venomous snakes.

Don't dry age it.
All you really need to do is simply let it hang for a few hours, preferably with a weight attached to the end. This helps separate the fibers in the meat and tenderize it prior to cooking.
Other than that, you must understand that all constrictors have very dense tough muscles that run throughout their entire body because they use their entir body to kill their prey. And that as a general rule of thumb, t moisture and heat works best for tough meats. So they're best cooked low and slow.


For something new and different for you to try, try iguana, or armadillo. They're both edible and delicious.
If you need help I'd be happy to give you some insight on how to prepare them and cook them.

[solentfisher]

You should try a tenderizing snake experiment with various methods like Pineapple 😁

[tktyga]

Good on you too help get involved in the culling of invasive species. Seriously, that's actually helpful & let's find the different uses for them & max them out, in a root to leaf way for plants in a similar way to nose to tail for animals (as well as mycelium to spore for usable fungi)

[jp]

Nephew that hunts and uncle that cooks. Perfect combination 🔥🔥

[Headshot-fowz]

this should be a series where you keep trying different ways to cook the snake until you find a way to make it tender and juicy!

[Sweetpixels]

Ok well first its tough because you dry aged it, you want to cook it fresh, first you butcher it and take it off the bone, then soak it in milk in the fridge for a couple of hours, then you want a mixture of fresh mango, papaya, and pineapple (juice and crushed fruit) add some spice to that if you like, marinade that snake for at least a few hours if not overnight (it must be fully covered in the marinade.) give it a few good strong smacks with a meat hammer to break up the tissues and help with tenderizing, pop into some buttermilk while you prepare seasoned flour or potato starch or a mix of both with your favourite flavours, smoked paprika, garlic, salt, pepper ad a bit of msg! Then you take that buttermilk soaked serpent dredge it in the flour mixture and fry it, serve it with a squirt of lime and whatever sauce you like, just don't overcook it!

[ameliam]

0:02 is that a steak 🥩 and burger 🍔 pillow in the background? 😂

[eltee]

I like that guga made sure to pay attention to the snakes knee when prepping the snake

[rbmadventures]

in the Philippines we cook it with soy sacue and vinegar with coconut cream. aromatics are ginger, lemon grass, onion, garlic and red hot chili peppers. it is cook for hours until tender. We call it "adobo sa gata" which translate to Adobo in Coconut Milk. Usually it is consume when drinking alcohol. It is also seldom to have this kind of mean here because killing of phyton is illegal in the Philippines.

[rafacaze]

Guga: this is the wagyu of serpents
Also guga: we're eating this because we didn't want it to go to waste

[cmmusic]

I don’t know how to explain it but Guga just seems like a genuinely cool upstanding guy

[DNFU]

Possibly 'snake chowder' may work? We Chinese would slow cook it into a medicinal, thick soup. Flavor profile is just like chicken and fish mixed.