I tried to Dry-Age $7,500 Steaks and this happened!

Today I get to do something I thought it would never been possible. That is to dry-age the most expensive piece of meat in the planet, an A5 Olive Wagyu Filet Mignon. This is something special.

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* A5 Olive Wagyu by Grand Western Steaks
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#food #cooking #recipe

[Harapan]

You know Guga is serious when he does not add garlic powder

[carlosgarmendez]

I just wanna say that I’ve been going through some tough times in my life this past 9 months and all I can say is that guga makes me forget atleast for some minutes of the struggle I’ve been going through thanks guga

[margaritairis]

The editors are doing an amazing job!The addition of the dry aged nephew anytime Angel says something annoying to Guga makes me laugh every time

[DrewishAF]

Last night, I made a Wagyu ribeye that was given a 90 minute marinade (made with a bit of Bock beer and kentucky bourbon, crushed garlic, and thin shallots) seasoned with kosher salt, black pepper, and garlic powder. It was very much a "Guga-inspired" steak with my preferred steak-flavor infusion. It wasn't any crazy grade of Wagyu or anything, but everyone went crazy for it. I imagine that the dry aged steak with whiskey would have been my favorite by a mile.

[Crazt]

I lived in Japan for 8 years. I have eaten wagyu from Hokkaido to Okinawa. At yakiniku, yakitory, sushi, and tepenyaki. The only places that flambe are tourist traps replicating American Hibachi. I'm sure you have better access and a higher budget than I had out there, so I'm excited to see what you get up to out there. However, there is a little place in Kyoto, on the Nishiki market. It sells cheap wagyu to busy passer bys. I love it and it's always my go to spot when I'm on Kyoto

[josephrepetsky]

Guga single handedly made all my meat cooking skills that much better. Example: Chain steakhouses use to be a treat. Even the small business that serve dry aged & wagyu. However home cooking them still ends up being #1 because of this man. Thank you Guga.

[AlexPowers]

Leo’s descriptions are sooo funny😂he deadass said “a baby could eat this” love it!!

[robsonwilianwinchester]

9:14 Guga is into mature flavors LoL 😂😂😂

[Just_Pele]

Several months ago I dry-aged a Kobe A5 chateaubriand for 40 days and *didn't* remove the pelicos from the outer edges (I did very thinly slice it off from the ends). It added more of the nutty, cheesy "funk" but wasn't overpowering at all. Absolutely the finest filets I've ever had.

[CaptainHorn]

Here from Max the Meat Guy's channel. Big ups to Guga Foods! Talk about a bold video, and no, I'm sure the japanese dry aged a wagyu tenderloin first. LOL I loved your colabs!

[mikemetal]

Thank you Guga! My wife is from Thailand and doesn't eat beef. She said a prayer recently and got permission to eat some beautiful steaks. So I've been doing some of my own experiments lately. I just did a new york strip on a ripping hot cast iron. And it gave it a perfect crust. Totally inspired by your videos!❤

[jonathancollins]

I’m sooo stoked you get to do all this traveling Guga, truly living this one life we got to the fullest!
Safe travels friend!!

[marks]

Drinking game: Take a shot every time Guga says "And it does not get any easier than that".

[glennhagstedt]

I just want to share my day with someone, i met up with my friend today who has been struggeling lately, i'm 32 years old and after some tough months i needed to move in with my father for a few months to get back on my feet, my friend hasnt been so lucky, he has been homeless for the last 3-4 months and i decided to meet him up today for a walk, now im not an outdoor person and i didnt have my hopes up before meeting him, i didnt know what state he was in, but after walking for like 5-6 hours we started to get really hungry, so i scrapped together some money, about 25$, we went and bought a six pack of beers and two rib-eye stakes, we didnt know how or where to cook them.

So after a while walking we came up to this lake and next to it was a fireplace, we gathered some firewood and started a big ass fire, we just sat there, talking about childhood memorys and drinking some cold beer, when the fire was calming down a bit we just threw the stakes right on the coal, we let them cook there for about 15 minutes and then took them off, they were litterally perfect and i can honestly say it was one of the best meals of my life, nothing else mattered except the moment i had right there, i havent been happy like i was today since i was a kid.

So if anybody reads this and have a friend that is reaching out to you, be there for him/her because it might lead to something amazing if you go into it with an open mind, today was honestly one of the best days of my life and all it took was some beers, a friend and a few steaks.

[nickyliner]

You've cooked so many amazing looking steaks! It would be cool if you started rating them from 0 to 100 and be super tough with the ratings. I'm sure we would be keen to hear how every steak is rated especially with all the different experiments you do

[CharlesHrodric]

Guga! I have been following your channel since the last 4 months now. My wife is Japanese, and my inlaws were in Puerto Rico for vacationing and I showed them your wagyu wasabi experiment and other videos, and they loved it. We went to Japan between March and April, and I did a video cooking wagyu almost like you! Haha. Just got back and bought your book. I'm looking for the Grill Gun. I hope it goes down in price. All is left is some real BBQ grill for charcoal and some mean wagyu steaks. Abrazos!

[shyataroo]

You gotta make the ultimate compound butter for one of these steaks, Wagyu Tallow + Parkay + MSG+ Bone Marrow + Cured Egg Yolk (Duck Egg Yolk, 'cause y'know super extra special) Then smoke the Tenderloin and add the compound butter.

[szbugy]

For those who are not into whiskys: the bottle Hibiki Blossom Harmony he used is worth 400 - 500 USD alone.

[catloverextreme]

Guga you should see if you can visit one of the Wagyu farms while you're in Japan, that would really be special after all of the amazing Wagyu episodes you've produced for us!

[oceanwaves]

Any long time Guga subscribers notice, when Guga says he's only using salt and freshly ground black pepper, he then shows a picture of the steak CLEARLY having garlic powder on it also? 🤣