100 Day Dry Age Wagyu Beef Shank #shorts

Dry aging causes a variety of changes, and today’s focus was on texture. Beef shank is normally tough, sinewy, and dry. When cooked slowly in a moist environment it becomes tender, but I wanted to see if dry aging could lead to similar results.

100 days is way longer than a typical dry age (30-60 days is normal), so there was a risk of an overly dry or “funky” final product. The beef and broccoli dish surprised me the most, as thin sliced beef shank would normal be inedibly chewy. Even though visible sinew remained, it had the texture of a flank steak cut against the grain (pretty tender!).

The smoked version (pulled at 185F internal) was really close to being a success. I find that smoking beef will somewhat mute the “dry age flavor”, but in this case, it was slightly too intense for my palate.
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#dryaged #dryage #dryaging #beefshank #dryagedsteak #dryagedmeat #howto #recipe #dinnerrecipe #beefandbroccoli #steakschool #slowsmoked #wagyu #wagyubeef

[kevincerny]

Admitting it was too intense makes this all more real, not just saying everything is the best all the time. Love the honesty and love you even more

[joetheturtle]

Imagine seeing that in a cookbook
*Prep Time: 2400 hours*

[Saltier]

In order to remove the achilles you need to shoot it with an arrow.

[jebroiroij]

I love how honest he is about everything he cooks, there’s more to cooking than just looks and I love that he focuses on giving us a true opinion rather than one put on for views

[Ghillie_Dhu_]

You are the reason I tried a steak sandwich and I was annoyed I never tried them earlier.

[MakeMeBurrito]

The fact he had to look at it for 100 days wanting to eat it is just so damn 🐟

[MaxtheMeatGuy]

For those wondering, it was smoked over 🍎🪵L&S

[Flabby]

Max, you're killing me with these good looking steaks!

[outhousegaming]

We got my boy the fish in there just chillin’🐟

[Krnos_Memes]

Wow... My guy actually stood there for a hundred days waiting for it to be aged

[lervely]

I gotta say, this blew me away. (Max rhymes like a pro 🥶)

[courtneylyons]

“Into the dry ager for 100 days”
“Oh wait, I wasn’t filming”

[christopherday]

Beef and broccoli is a top 10 meal for me and you just elevated it. Call me intrigued.

[insaneseeker]

Sounds and looks great Max, keep it up! 🥳🐟

[factionducks]

5th video in a row of max and him dry aging things

[Ksei]

Seeing the last beef cooked in the middle and rare in the outside I was thinking about inside and egg switching places

[SrirachaJr]

Dude, cheers to this guy literally waiting 100 days for a single short video!! 🎉😊

[popeneiad]

Damn I would probably vomit if I had to eat a 100 day one, I tried a 45 day dry age once and already felt nauseous

[ZenithZendoo]

"Dry aged flavor a bit too intense" = tasted way more rotten than it regularly does.
Ya, like the guy below said, you are honest, not one of those typical youtuber liars. I like your content. I respect your honesty more. Thanks 🤠✌🏻

[chunkymonkey]

I love seeing the other meats in the dry ager and being like oh I wonder what that video will be