60-Day Butter Aged Wagyu

#shorts #wagyu #butteraged #butter #japanese #beef

[NERFTommy]

"To remove the butter, I removed the butter."

[alfianfahmi]

Nick: Messing around with his steaks
Guga: *"I'm very proud of you."*

[wasiqnabeel]

Nick: That is impossibly good
Everyone: Yeah, impossible for us to afford..

[kurk]

"First you wanna remove the butter, then you wanna add a little butter"

[TheRealGuywithoutaMustache]

If I could afford wagyu, I'd so eat this in a heartbeat

[followup]

“To start, I’m going to carve through this $2000 piece of meat with my $3000 Damascus steel knife.”

[pearlcnrd]

He knew exactly what he was doing when he stroked it with his finger like that.

[RuyaSerdar-mkkk]

You deserve a own show on Netflix or something like that

[jmrs_]

Nick: “Let’s make 60-day butter aged Wagyu”
Also Nick: *cuts open 60-day butter aged Wagyu at the start*

[pikamain]

“Lets make 60-day butter aged wagyu”

I love how he says it like its so easy, just obtain some A5 wagyu and cover it in butter and wait 60 days, simple.

[dampguy]

“Trim off the wagyu”

Proceeds to cut off hundreds of dollars worth of wagyu

[captaincockjoke]

I love how he tries to make them tutorials like we can afford actual Parmesan wheels from italy

[madison.f.v]

Bro literally picked up a steaming piece of meat with his bare hands

[SubaruPro]

Us: why do you smack your meat?
Chef: its necessary

[sorayaya]

"Let's make a 60 day butter aged Wagyu"
Next frame: "This is a 60 day butter aged Wagyu"

[aesopg]

When he asked if that "looked strange to anyone" made me laugh harder than it should have. Caught me way off guard. 😂

[blackmagik]

"That look a little weird anybody?"
Me: *Confirmed Dirty Minded*

[MaxNotMin]

Nick y always make me so hungry in ur vids the food y make looks sooo good

[electrodogeplasma]

Nick: "Does this look weird to anybody?"
Me: yeah it looks like lungs

[AhmedZ]

"I can't do anything without giving it a spank" 💀💀💀