CROISSANT Recipe / Flaky & Crisp Butter Croissant

CROISSANT
✔️Dough
3 tbsp sugar [38 grams]
2 tsp instant dry yeast [6 grams]
1 cup fresh milk (lukewarm) [240 ml]
3 cups all purpose flour [405 grams] + extra for dusting
1/2 tsp salt [3 grams]
2 tbsp unsalted butter [30 grams] + approx. 100grams (for interlayer filling)
*eggwash (egg) or milkwash(milk) of your choice.

✏️Note:
1. To prepare the croissant at less time possible, freeze the layered buttered dough for 20 - 30 mins. Freezing time may depend according to freezer level of temperature setting. To know when it's good to take it out from the freezer, once the butter & dough turns cold & a bit stiff & intact, but it should be still pliable to be able to roll it out.

2. If not in a rush, you may chill / refrigerate the layered dough for 1 to 2 hours or overnight.

3. It can be baked at 180C for 20 - 25 mins. or until browned. It can be baked too at higher temp. @200 C at less time for about 15 mins.
I used conventional gas type oven with bottom heat function only.
May alter the baking temp. & time according to the type & function of your oven.

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[sesamethamage]

So effortless, no measuring tapes, no talking. Thumbs up

[sketchylol]

This was a delight to make. Very simple and exact. Crossaints my favorite pastry! My yield was 12 and will make more tonight for breakfast. Thank you

[poppywilliams]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

[brigandine]

I thought croissants are difficult to make, but you've made it easier🥰🙌

[aldrinevillanueva]

Thanks for sharing your recipe, dahil diyan palpak ang ginawa namin. 🥰🥰🥰

[WSDIA]

Wow, croissant hacks. Will definitely try

[hanaashaba]

Thanks for sharing and making it in simple way 😘

[rumahomed]

Thank u, method is so easy.sure I'm going to make❤

[ZAHRAALI-ehon]

Best ideas u create I will make em tomorrow 😁😁😄😄😄😄😊😉❤

[nolenl]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌺❤️❤️🌹🌹😘😘👍👍👍

[Fuutoux]

Can it be shaped then put into freezer for the next day baked? thanks

[raftuvlog]

Wow..ang sarap nyan..ang galing mo talaga mam..subrang lambot ng tinapay..

[dashagaming]

Ok lang po ba bread flour gagamitin? Instead all purpose flour?

[carobubulinaplays]

Im trying to make these right now i did some changes like i didnt have butter so i used Philadelphia a type of cream cheese and i didnt leave it in the freezer or fridge because im not patient😅 i made 8 in total 3 of them i made with chocolate:) right now im waiting for it to bake ill write the result!

[Surya-jvjs]

Wow amazing croissant my favorite pastry ikaw na idol love it thank you invite from California 🇺🇸💕😇 stay safe

[sararshleweet]

Hi! Thanks for the recipe, is there a way to avoid brushing them with eggs at the end?
Can I do that with butter or oil?

[thefoodspace]

Outstanding video! I am glad i came across your Food channel! I have never seen someone create search magnificent work! Very impressive i can't wait to see what's next😍😍 ... STAY CONNECTED MY FRIEND

[angelicavelasco]

Can I make this sa oven toaster? How long po siya I bake non?

[haadrafiq-nm]

Can we stored croscent in freezer for a month?

[marklyndonbuenaventura]

Hello po, paano proper storage nito pag i frozen croissants po sya and ilan weeks po shelf life nya thank you po