What it takes to get a Michelin star | CNBC Reports

A single Michelin star can take a restaurant from a riverside favorite to a must visit, but getting one takes a lot of work. CNBC's Timothyna Duncan finds out more on what it takes to get the coveted prize.

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#CNBC #Michelin #Food

[jacklam]

Restaurants closed in Hong Kong after receiving michelin star. Land lords immediately raise rent and restaurants couldn't cope.

[aliasrehbar]

This video literally so vague and doesn't shed a light to what goes beyond the cert

[jatindsaini]

Reporter with looong unsecured hair in restaurant kitchen is horrifying

[inamazam]

would have been nice if you had at least a former michellin star inspector or food critic who could shed lite on the process that goes into evaluating a restaurant.

[retroelectrical]

"French Chef Committed suicide because he thought he was going to lose his third star"
CUT TO
Reporter smiling

[Bb-jmxl]

There’s literally a chef that’s suing them for giving him a star lmao

[noname]

Still cant believe a tire company runs all this

[hbudiman]

My opinion. Not worth it. It became a burden for the restaurant owner

[grimsoul]

What I found most interesting about this video is that the Michelin Tire Man is French. I think that is so adorable.

[ShizukaShinano]

Hawker Chan laughs at these restaurants that dedicate so much to pursuing those stars.

[AP-fgvt]

Why is the reporter in the kitchen of a Michelin-starred restaurant with her hair hanging loose!?!

[babysin]

The fact we need a tyre company to rank a restaurant is hilarious

[pariwesh]

Most people don't really care if a restaurant has a Michelin star or not. What attracts them is the good food and good customer service.

[alexandriaoccasional-corte]

Those chefs look tired... Got the irony?

[thismodeleatsalot]

Honestly I've eaten at many Michelin stars over the years (as you'll see by my channel) and I can definitely say some of the 'world number 1' restaurants have been a total sham. Often food bloggers have a vested interests in certain restaurants and I've had at least three 2 or 3 Michelins that have been SO different compared to other 2 or 3 Michelins in another country... this includes everything from quality of food to service, ambiance and price. I can immediately understand the vibe of the place, how happy staff are to work there, how they react to my filming there... the really top restaurants will welcome you with open arms, the nervous ones will not.

[dragonfly]

So you’re telling me the people that make tires are directly in charge of handling restaurant quality lmao😅

[consciouscrypto]

Very interesting. I can see how the guy is wise though to say he only wants the 2nd one, not the 3rd!

[ronaldherrera]

My microwave should get a Michelin Star
Hahaha

[koshisunuwarrai]

Didn't know it started by tire company. xD

[asterixky]

The Star is for an ensemble of feast in a restaurant. You have the food of course, but also the ambience and everything that surrounds it. So if the chef leaves, the Star stays behind. Up to the new chef to keep it in the house.