I made NUGGETS. They ate it and this happened!

Never did I think I would cook this mystery meat. But it is very popular in some parts of the US. Since we never tried it before I wanted to give it to my friends and find out what they thought.

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#cooking #funny #comedy

[VivekYadav-dsoz]

Man you gotta have a lotta balls to try this dish

[matthewthomas]

For what it's worth, like most throwaway cuts, it's all about what you do to prep the meat before the cook. I live in Wyoming and you do find Rocky Mountain Oysters, usually as an appetizer, on the menu in many restaurants here. I have tried them several places but the best I have found is at a restaurant here in Cheyenne named Uncle Charlies. They are tender, flavorful and delicious. The flavor profile on these are usually along the lines of other organ meats but without the strong mineral component you get from liver or kidneys.

[FatAlbertFanClub]

Guga: This is a family channel!
Also Guga: Keeps cooking genitals and making dirty jokes

[johnnatanposada]

Hey Guga. My dad was a butcher for many years and he would always cook these as follows:
-First peal the external membrane off.
- Cut them in small/medium cubes and salt them.
- cook them in shallow water until tender (about 20-30 min)
- sautee them with some oil until brown.

I come from Colombia and we usually ate them at home with some colombian corn bread (arepa).

Give it a try and hopefully this way you guys can enjoy this delicatesse 😉

Greetings from Germany!

[JunkinTheTrunkCFL]

I love the fact that Guga promoted his rub after a weejio about eating balls. 😂

[NZGO]

How is Angel dodging all these experiments? He must be the camera man 🤣

[grantsenio]

This episode was nuts! I can tell guga had a ball making it, even all the nutty jokes he made

[denisehamernik]

I recognized those Rocky Mountain Oysters immediately!
Made them often in Colorado!! Also Turkey Fries and😂 yep you guessed it, Turkey testicles!

[Gemarald]

Guga: "This is the sidedish and to make it it's really easy, here's how:"
*Makes something far more complex than the main dish itself*
Guga: "And that's as easy as it gets."

[maryandreasen]

A couple tips for handling mountain oysters: they peel and cut up sooo much easier if you work on them when slightly thawed from frozen state. Don't cut them so thin... a 1/2" thick is perfect. that's likely a large reason they were tough for you to chew. They shouldn't actually be tough at all. Blend your seasonings in with the flour for the coating. Do an egg drench and flour coating like you did, then deep fry. Yours looked slightly overdone, so I'd take them out sooner. Give it another shot, but not sous vide for this delicacy.

[frankmillersincity]

Members of the Jury, considering the literal tons of A5 wagyu and other luxury meats Gunga has served to his buddies, occasionally eating deep fried balls is waaaay more than a pretty fair trade.

[andrewmartinez]

Mau Mau is nuts for not wanting the sauce!😂

[JSun]

Can't believe GuGa had the balls to cook these!😊

[voidbornewarden]

Hey Guga, I heard there's a Japanese Dish "tofu hamburger steak", mixing tofu and the ground meat makes it soft and juicy. Maybe try do an experiement mixing Tofu with patties?

[amarug]

This channel is slowly morphing from the ultimate "steak thirst trap" that made me spend hundreds of bucks on wagyu and skyrocket my BMI and cholesterol to a bizarre cabaret of nightmares that actually helps me with my diet.

[falcon]

Kudos Guga for making them look appetising. I could actually eat these.

[hugueninhank]

good day Guga being from denver ive eaten many rocky mountain oysters but after you clean and slice them you need to run them through a cubber (meat tenderizer) we always soak them in beer for a few days in the fridge then you bread and deep fry then serve with cocktail sauce. prepared and cooked properly they are wonderful

[bbqlvr]

Poor MauMau. He only gets called for the mystery meat experiments. 🤣

[mulldrifterz]

Guga was ballin' out of control in this episode.

[lucasschauer]

They need to be salted, rested, and parboiled before frying, Guga!! The methods of cooking you did before frying would definitely create a chewy texture and a bland flavor. RMOs are really tasty when done properly. As others have noted, they are typically served with cocktail sauce! Cheers, guys. Always love the content!