How cooking is a way to love yourself and others | Tanja Grandits | TEDxBasel

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Have you ever wondered how a Michelin star chef starts her day? Award-winning chef Tanja Grandits gives us an insider's look into her morning and shares her favorite granola recipe.

150 g honey or maple syrup
120 g olive oil or coconut oil
1 organic orange, grated skin & juice
150 mL rooibos tea
½ teaspoon salt
½ teaspoon ground cinnamon flowers
1 vanilla bean, seeds scraped out
200 g rolled oats
200 g spelt flakes
100 g linseeds
100 g sunflower seeds
150 g almonds, roughly cut
100 g pecan nuts, roughly cut
100 g hazelnuts, roughly cut

Mix all the ingredients very well in a bowl. Spread it on two baking trays and roast it in the oven at 140°C (280°F)for 40 minutes. Toss the granola every 10 minutes while roasting. After cooling down, store it in a jar or airtight container.

Her work is all about the passion for and love of good food. Tanja has developed a unique style of cooking centered around colours, spices, and a lot of joy. She runs a shop with her own products, is a cookbook author, and writes a weekly column. The most important thing in her life is her thirteen-year-old daughter.

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This TED talk is underrated and needs more views!

kindgurly
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Only a few seconds in but this TED talk is already great.

bristow
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Can we talk about how the audience reacted to "I'm in love with these nuts" and how it this to a great talk

thisismai
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If you show love with sweets...you are confectionate

janineparker
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I always wonder where they find these people.

sophiebrown
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Lots of love from Tawang, Arunachal Pradesh, India 🙂🙏💜💜💜

Sangeychhonjin
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i always want to have my breakfast in my home

phamnghia
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CHS students rewatching this video for class, note how this theme connects to our novel Kitchen by Banana Yoshimoto!

InstructorVial
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Jury's must hate myself and all around me (married 50 years next March)....I HATE cooking and do as little as possible and at 68 I am not going to change. Verdict: "Not guilty"!

flowerfairy
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Hay mucha granola en tu aceite, pero buen video entendi al final c:

ayrtondavila