Charred Eggplant Spread - Eat Clean with Shira Bocar

The distinctive smoky aroma of charred eggplant has an irresistible flavor; when paired with fresh beans, this dish becomes fortified with essential vitamins and minerals, making it rich in nutrients and flavor.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Charred Eggplant Spread - Eat Clean with Shira Bocar

[KarleneA]

I love watching Shira cook! Her recipes look easy, nourishing and flavourful.

[mariagamb]

We charred the eggplant on the top of our BBQ grill this weekend. The flavor was amazing! We added 1 tsp of red chili oil and 1 tsp tahini for a little extra heat and velvetiness. So delicious!

[obsodesu]

I love these segments! Awesome ideas. Keep them coming, ladies! ❤️

[rockinchick]

I think it would be best if you just roasted the garlic along side with the eggplant. This way it will be much easier to smash up the garlic and plus roasting the garlic will add even more depth of flavour to the dish.

[AniasKitchen]

I like my grilled eggplant with finely chopped onion and a bit of mayo... Going to try with olive oil and garlic next time! Thank you for sharing!

[AsianRecipe]

i love myself a good dip...and that looks so satisfying

[ann-kathrinh]

I love baba ganoush, an eggplant dip with cumin and tahini (and other ingreidents I guess). It is so good!

[Sochilinda]

Yum! it looks great :) I will try this soon :)

[TearDrop]

This  is called "Begun Pora" in Bengali. We also add copped onion, chopped green chilly and chopped coriander leaves. We eat this with rice :). Although, it is a very good idea to use this as sandwich spread ... Thank you :)

[elioazar]

Oh goodness can we just have a lebanese grandma teach them how to make it right??

[winniesglamchannel]

this is baba ganoj it's a lebanese dish
very yummy

[kaycey]

It's very common in south and south east asia.

[farahali]

great video but what's with the Lighting

[Akebi-chan]

Have you tried adding mayonese or mustard in it? And allso lets not forget about onions.

[damatrix]

Broiling is lame. Wrap it in foil and just roast it straight on the stove's flame.

[isabellezablocki]

Yes it is good for your health without the olive oil.

[zoreenyep]

can i use microwave for the eggplant ？

[jackiedee]

I would totes add a pinch of smoked paprika.

[seygra]

Char the eggplant on the stovetop for a stronger flavour.

[carenrogers]

Creamy! Wheres the tahini🤔 that's key in this recipe