BIG BURRITO LOVE ❤️🌯

[FitGreenMind]

RECIPE (3 servings, 35min prep time):
-2 blocks (400g) tofu
Shred it.
-2 Tbsp soy sauce
-1 Tbsp oil
-salt to taste
-1 Tsp each paprika and cumin
Mix and bake at 175C/350F for 25-30mins.
-1 onion
-3 cloves garlic
Fry in some oil.
-2 T so tomato paste
-1 Tsp chili paste
-1 Tsp each cumin and ground coriander
-1/2 Tsp cinnamon
-1/2 cup (125ml) orange juice
-1 Tbsp cocoa powder
-salt to taste
Stir everything and let it simmer.
Add the tofu.
-1 tomato
-chopped parsley
-1/2 can (110g) cooked black beans
-salt and pepper to taste
-juice of 1/2 lime
Mix.
Assemble everything in a wrap.

[stitchedbyjack]

You introduced me to the baked shredded tofu trick a few months ago and I've been obsessed with it ever since, such a great texture!

[ViCTRiA]

You are one of the very few creators who shows us the correct proportions to make the food taste actually delicious. So many cooks give basic ingredients lists with minimal measurements that yields bland food and you know damn well they don't cook like that themselves. I made this and it's so delicious maya thank you so much ❤❤

[eckartfoos]

Thank you so much! I'm a father of two boys who changed to vegetarian diet quite a while now and your channel is such an inspiration how I can improve my cooking-game 🎉👏🏻🙏🏻

[elissadavis]

Yur such a WONDERFUL cook w/ amazing ideas. Thank you for saving the animals, environment & our health !!!

[henrikschning]

Im not vegan. But ive tried some of your recipes. And they are great. ! U are aweseome ! Greetings from denmark 🎉🎉

[cascrim]

Holy crap this is next level! The cinnamon and cocoa powder are really good in this! I didn't have any chili paste so I used chili oil and it was very tasty. I see many burritos in my future!
I've had trouble with soggy tofu in the past, the only thing that I've found that works is that I grate the tofu and then I put it in a paper towel and squeeze it out to make it even more dry and that makes it nice and crispy. 🎉

[komalrane]

Love how you always cook with a smile on your face. Stay blessed and happy cooking ❤

[dayzeo]

Another excellent creative recipe Maya! Nice technique! I can’t wait to try this one!

[mayarich]

You are the Vegan queen I swear! I see you everywhere when I search for vegan recipes! Keep it up girl. 👍🏽👋🏽

[Zoyphinx]

I’ve never thought of shredding tofu but it’s such a good idea

[TravelAlwaysOfficial]

Looks delicious!

You're a breath of fresh air!

Thanks for sharing!

[kay]

Love how creative you are with your recipes ❤

[blackwolfeplayz]

Delicious recipes as always! Keep up the good work! ❤

[colettebeaulieu]

I love watching your short vidéos! Your recipes are the best! Healthy and easy to make! Watching from Montréal, Québec!

[Pastry]

Your tips always help me out when I need it!

[onshiplessoceans]

I have done several variations, working from this as a base, and every one has been a hit here at our house. Thanks for sharing it. Love your channel and the inspiration you bring!

[hildebecker]

Danke dir Maya! Ich habe endlich den Schwung bekommen, leckere Tofu Rezepte auszuprobieren. Und du inspiriert mich sehr. Mach bitte weiter so.

[ankolikakumar]

Just made this. It turned really good. Thank

[randallthomas]

May I have some please 🥺😋,
Love your food, keep it up Love 😋 🌹