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How to Make the BEST Chicken Cacciatore!
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How to Make the BEST Chicken Cacciatore! This recipe offers a delightful medley of flavors, marrying tender chicken with aromatic herbs, hearty vegetables, and tangy tomatoes. Its rustic charm and comforting appeal make it a perfect choice for a satisfying weeknight dinner or a cozy family meal.
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#chickencacciatore #chefviccuisine #chefvic
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INGREDIENTS
3 tbsp (45mL) extra virgin olive oil, divided
6 bone-in, skinless chicken thighs
Salt and Black Pepper to taste
1 sweet onion, diced
6 garlic cloves, minced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 large carrot, peeled and diced
8oz. cremini mushrooms, thinly sliced
8 sprigs of thyme
2 tbsp (7.8g) Italian parsley, chopped + more to garnish
2 tbsp (2.5g) basil, chopped + more to garnish
1 tsp (1g) dried oregano
2⁄3 cup (160mL) red wine (Cabernet Sauvignon)
28oz. crushed tomatoes
2 tbsp (30mL) tomato paste
2 large Roma tomatoes, quartered
1⁄2 tsp (1.2g) red chili flakes
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TIMESTAMPS
0:00 Intro
0:28 Ingredients & Method
5:09 Results
6:02 Outro
_______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ __________
Cookbooks Available! (LINK BELOW!)
👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE
👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates.
👉Thank you for watching this video and Keep supporting.
In 3 different formats on Amazon!
400+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
Chef Vic Cuisine Volume Five:
Mastering Your Inner Chef
Chef Vic Cuisine Volume Four:
Enhancing Your Inner Chef
Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
---------------------------------------------------------------------------------------------------------------------
#chickencacciatore #chefviccuisine #chefvic
---------------------------------------------------------------------------------------------------------------------
INGREDIENTS
3 tbsp (45mL) extra virgin olive oil, divided
6 bone-in, skinless chicken thighs
Salt and Black Pepper to taste
1 sweet onion, diced
6 garlic cloves, minced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 large carrot, peeled and diced
8oz. cremini mushrooms, thinly sliced
8 sprigs of thyme
2 tbsp (7.8g) Italian parsley, chopped + more to garnish
2 tbsp (2.5g) basil, chopped + more to garnish
1 tsp (1g) dried oregano
2⁄3 cup (160mL) red wine (Cabernet Sauvignon)
28oz. crushed tomatoes
2 tbsp (30mL) tomato paste
2 large Roma tomatoes, quartered
1⁄2 tsp (1.2g) red chili flakes
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:28 Ingredients & Method
5:09 Results
6:02 Outro
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