How To Make a Naked Layer Cake Like a Pro

preview_player
Показать описание
Milk Bar Chef/Founder Christina Tosi is a master at making a cake. And her naked cakes have always been quite the crowd pleaser; beautiful but never too pretty to eat and enjoy.

Make the cake yourself with the recipe below. The Cranberry-Gingerbread Cake will also be available for purchase at all Milk Bars and online starting December 2.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.

Рекомендации по теме
Комментарии
Автор

i love that she uses (almost) all the sheet cake. so much of cookin shows is about using 1/10 of whatever was made. HUGE pet peeve

ertakerta
Автор

Dang Christina Tosi is such a cool person. She is completely different than how she is portrayed on Masterchef. Bring in this Tosi for Masterchef next season!

oTwOrDsNe
Автор

Brilliant 👏
I loved watching her explain how simple the procedure really is!
Thank you & excited to have discovered your channel 😊

tiffany
Автор

cake looked delicious, love that cream cheese icing

UkKiwi
Автор

This looks like fastfood strawberry parfaits I used to get at Pioneer Chicken. I guess gourmet fast food is back in.

swicheroo
Автор

OMG Im so impress!!!! I really need to try and make this!!! Love the way she explain the process of making the cake! Wow!!! Thank you so much!

fannypinto
Автор

You’re simply inspirational Christina.Thanks for sharing!

mojioguachuba
Автор

Hi Christina, where can I get those big cutters for cakes? Thanks

lucianahorta
Автор

What about the tools needed? Certain size of acetate? Specific cake ring?

springmartin
Автор

What would you suggest for a pomegranate cake?

ninam
Автор

Can anyone tell me why the top layer of MB's cakes don't get a soak, too?

Gimpaloo
Автор

I tried finding acetate sheet but in vain. Can I use wax paper for the same thing?

afzaimtiaz
Автор

I'm not a fan of those super high cakes. I want a slice of cake to be able to stand up by itself. This way, one piece of cake is automatically going to be huge, even if you just cut a thin slice.

eleo_b
Автор

could you just bake the cake in three round cake pans?

tbc
Автор

How... h... how do you slice this and transfer it to a plate? Does a slice fit on a plate?! 😂🤣

okhipster
Автор

oh shit she is also on netflix and masterchef. sick

Mnguyen
Автор

I say this with extreme did you get that pie crust frosting to come out like that? I've made tons of her cakes and that pie crumb frosting always is soupy gross liquidy oatmeal-like consistency! Come on!

bkr
Автор

the recipe is wrong and needs to be adjusted

mt_life
join shbcf.ru