The Best Oreo Cake Recipe

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The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!

OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling

OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional

CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake






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Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you

susanaepinoza
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I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!

howaydaarabic
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I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋

AsabiG
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I've always wanted to learn how to make a nougat filling like a 3 Musketeers bar. That would be a fun cake and filling??

libragirldkc
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Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!

jeanetteswalberg
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WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*

SUMY
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Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!

nk
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Could you do a video on the best baking pans to use? And show us same cake batter result in different brands? Thx

krazykara
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Is clear vanilla recommended only for color reasons?

Xsyven
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Enjoying this video, so helpful for me someone who wants to start a cake making business. Thanks for sharing, sending all the love from South Africa.

dorahkgwedi
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Wow! Amazing recipe! Well done! I have a request! Plz try making white chocolate and raspberry flavour cake! 💕💕

baazilzubair
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This was honestly the tastiest cake I’ve ever made! I added strawberry flavour to the cake and mmm yum!!! Thanks for sharing ❤️❤️❤️

IzAngiesWorld
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Can't wait for this to go live. It looks absolutely stunning in the thumbnail.

Jerisa
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Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.

mannequin
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Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the
I tried this cake yesterday and was but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???

peacenlovegirl
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Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.

prettybrowneyez
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Wow you’re very detailed and sound like an expert. Thank you.

shirleyjhaney
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Amazing .every recipe of your is mouth watering.

AnshuYadav-obxv
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Please can I use swiss meringue buttercream in place of american buttercream?

pauletteomayemi
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Love this recipe, sending love from Trinidad and Tobago 🇹🇹

melissacoryatt