I came up with the softest OREO cookies and cream CAKE recipe you will ever have

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If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!

INGREDIENTS:

Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute

Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too

Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake

Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

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CAKE DECORATING ESSENTIALS:

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I find oreo cakes too sweet. But we tasted this one by MK and it was really balanced with richness but not overly sweet. It was so delicious.❤

reginarasheed
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My 7 year old wants to be baker when she grows up and this cake was her very first cake she’s ever made! It was a hit at church and it boosted her confidence so much! Thank you MK for being so informative in your videos! My little girl truly admires you!

jperez
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I'm an absolutely rubbish baker, but I made this cake and the whole neighbourhood is love with me now. You must try it-- it is very soft and lovely, but the oreo pieces give it a lovely crunch. At first, I thought that buttercream icing seemed too rich, but once the cake was assembled, it was all amazing. And by the next day, all of the flavours blended just perfectly. What a cake!!! It's absolutely divine.

shavasana
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You are a wizard ✨️

I just baked the cake layers following your instructions and my cake turned out EXACTLY like yours 🥺

Yet to ice it and put it all together, but I am so keen on finishing it. Mash'Allah you're just incredible ❤

mehreenjaved
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I bake this oreo cake for d 1st time, using the same recipe (half portion), reduced 30% sugar & put them in cupcake. Temperature 180°C, 20min. It was a HUGE SUCCESS! My family members love it so much! Thank you so much for this amazing recipe. Love from Malaysia ❤

clkhoo
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Woww no doubt this turns to be the moist n softest Oreo cake ❤❤ as a baker I've tried tons of recipes, n found out that butter, oil n buttermilk gives the softest cake ever 😊... I would love to request a Nutella cake using Nutella in the BATTER please ❤❤

cassiepereira
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I made this is as a wedding cake adding a cookies and cream cheesecake filling between split layers to rave reviews. I did a 3 tier cake with 10, 8 and 6 inch layers. It was magnificent. Thank you.

taliaisrael
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I could see a child going absolutely crazy for this cake as a birthday cake!! Cookies and cream dream!

anderson
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Made this cake yesterday. It's so so nice. The taste, the texture 💯💯. Thank you so much 😊

stellakabengo
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Thank you for this recipe.I tried it today and my family loved it! It's flop proof and so easy to put together.its the First time I tried a recipe from the internet and it came out just like the bakers.

veenithabhugwandin
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I made this cake today and it was AMAZING! So moist and not overly sweet.

_heycupcake
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I tried this cake... OH MY MY... GOD it turns too good... Super soft super tasty... After baking this I searched simple sponge tea cake with your name...
I'm really excited to make that one too.... You Are best baker I must say...

fatimaarif
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I made this and it was amazing!!!! Thank you so much for this recipe! I used the wet paper towel in foil trick to keep the bottom and sides of the cake from browning.

brittneymurray
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I have made this cake two times with excellent results, your recipe is yummy, 😋😋fluffy and not overly sweet, thanks for sharing

sharonmalwita
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I like the Oreo when you put it on top and inside of the cake. It looks really nice 😊

abdulahmed-hgcx
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We tried your recipe for oreo cake, it was a hit. I loved the sponge n not to sweet. I substituted with whipped cream frosting instead of buttercream, it taste heaven. Thank u for sharing ur recipe

pushparoselin
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I've been making cakes like these for a few years now, either large for birthday's or muffin sized just for fun. Russian butter cream goes really well too.

justlittleoldme
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I just attempted this recipe & cake decorating overall and it turned out soooo nice, so thankful!!! I didn’t use buttercream, cornstarch or vinegar though but still came out so good

_mushhx
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Yum! I can't wait to try it! That's the recipe for butter cream that I have used since my mom taught me to bake back in the mid-70's! :) My favorite!

jenniferbell
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MK you turning me into a cake lover 😊❤!! You’re cakes are delicious ❤❤

shornap