Yorkshire pudding top tip | Dish

[LetsBeClear]

Americans: It’s thin batter poured into preheated greased muffin tin that looks like metal juice cups. They puff and rise creating a little cup for gravy or whathaveyou, it’s a fancy roll essentially

[marshtopia]

Aunt bessie may never be disrespected, that woman has fed britain for generations

[esrahornby]

Is there an option to watch longer version of these shorts videos ?

[victoriakiteley]

Only have frozen yorkies for stews and casseroles. I use them as edible bowls 😊

[maryholden]

Yorkshire puddings are wonderful but I think they're better without the whole roast dinner. There's something glorious about a Yorkshire pudding filled with cumberland sausage and fried onions with a little brown sauce.

[Look_Over_There]

I let it rest but never use it straight from the fridge I usually warm it up to room temp in the microwave on low (so it doesn’t cook the eggs) I find whenever I put cold batter into the hot fat they never rise as much.

[kathybutterfield]

It IS easy Nick. Try this week and you will be happy. Love from America!

[richmondvand]

I run the equal measures method, last batch: 300 ml eggs then of milk/water and flour. That is from Ebbrell on Sorted

[TheoriginalANGEK]

DAY BEFORE IS THE BEST WAY. USE THE SAME BATTER FIR PANCAKES ! ITS EASY ! ❤️👍❤️👍❤️👍❤️👍❤️👍❤️

[joannefowler]

Being from Yorkshire, we make the batter night before, so the gluten in the flour has time to work, I have made them for fifty years every Sunday.

[joemcgowan]

I never had one til I was in my 40s like kirsty, I'm from glasgow and they are more popular in Scotland now than they once were

[howey]

My mother mixes the batter for the Yorkshire pudding’s on a Saturday evening and she always uses either duck fat or beef dripping to cook them in and the fat has to be smoking hot when you pour the batter in.

[cariross]

Day before? I'm going to try that? Refrigeration? On the counter?

[Glynnster]

Is that screech from saved by the bell?

[Levacque]

Waiting a day lets the gluten relax, it can really help with more tender end results

[hellcurve]

Yorkshire pudding recipe in river cottage meat book, never fails.

[only-vans]

Frozen? 😮
Do not allow this man into Yorkshire.
Philistine!

[Clendenningsjo]

They always ruin my oven because of the oil

[seanstevenson]

Easiest way to make Yorkies:
Equal parts, egg, plain flour, milk. Salt and white pepper.
Measure egg first.
They will always rise perfectly even when used straight away.

[TheDog]

People! I’m American and have made homemade Yorkshire pudding. Let’s go!