Canning Dried Beans ~ What You Need To Know ~ How To Can Beans ~ Pressure Canning

#canning #beans

In today's video I share all of my tips and tricks for successfully canning dried beans. I also answer your questions.

Recommended products I use:
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Enjoy!
xo~Carol

Let's connect!~

[cynthiahumphrey]

Love that you always stick to the correct canning procedures.

[janicealderson]

It is my canning day and I nearly left my beans out of the tomato and veg mix because i had only soaked red beans for 6 hours! Someone said i needed to soak for 12 - 18 hours - I am pleased I found you - I did cook for 30 minutes as you said - mixed with tomato juice, squash and zucchini.

[theayegerlehner]

I dry canned for years (rinsing 3 times) and they’ve been fine BUT noticed my son was so gassy! Above and beyond! LoL So I did a cooker of dry beans— rehydrating the beans first (quick soak method— just as you suggest! ) My beans were not mushy after canning! And my son was less gassy! 😊

[terryriley]

Loved your answers to the many questions I've wanted to ask as a newbie, especially for head space and the cloudiness in black beans...so far I've pressure canned 7 quarts black beans, 6 quarts white potatoes from your recipe and 4 quarts white potatoes with only salt and pepper, 6 pints green beans and 6 pints of asparagus. Each time I do the pressure canning the more confidence I get doing the process...keep up the great job your doing in all your videos...blessings to all

[silversage]

Beans will probably be the first things I pressure can. Thank you for such an indepth explanation of the ins and outs of bean preservation!

[gideonflitt]

Thank you so much for such a great video on canning beans. I am very impressed with your diligence and care on this issue. You managed to answer so many issues in bean canning with such articulate and descriptive information. I am so very impressed and thankful.
Thank you Carol.

[Tinkerbell]

You are my most trusted canning person. I reccomend your channel to everyone .

[peggyhenderson]

Thank you! I'm new to your channel as of today. This is my first time canning beans. I had soaked my pintos overnight but didn't know how many to put in the jar. I appreciate your help. You answered so many of my questions. I will watch your channel from now on. Thanks again.

[joypolk]

Thank you for being safety conscious, also for the time and work you put into gathering supplies and answering questions, I so appreciate it.❤️

[lucieengen]

Hi Carol, new fan here…I wish I could give you a hundred thumbs up. Your explanation is fantastic and I will be referring to this video many times over. Thank you so much! 🤗

[jillbyrd]

Thank you for being so informative. You not only are keeping us safe but also address some sensible comparisons to approved canning!! Great job!!

[marilynruggeberg]

I read the title and thought "Oh No, She knows Canning Dry Beans isn't safe". So glad that you are staying safe. Thought of you tonight when I was making supper. I made Chili using canned tomatoes, canned tomato juice and the Better than Boston Baked Beans. My husband's mom made Chili with Pork and Beans. I love the bean recipe.
MKR Creations

[nakmorris]

Thank you for the in-depth explanation of beans

[aubreebooth]

I absolutely love watching your videos! Your own of the few that follow the USDA guidelines and I truly appreciate knowing I can trust all of your advice! Thank you so much! 😁

[sueormiston]

I love that we get our beans from the neighbor who grows them. He grows all kinds and can tell me the moisture percentage. We know exactly how old they are because we watched them being brought in from the field. If you know someone who grows beans, don't hesitate to ask if they have some to sell. Our guy always has about 100 pounds at home, so it's great.

[SandyK]

Hey I really appreciate you sticking to what you like. I'll be trying your way of beans, I have tried the dry bean method already. Stick to being you. God Bless

[jacquelynfales]

Excellent coverage from a long time canner. I prefer to can my dry beans; less fuel to can a canner than one pot at a time. You covered all issues I have encountered. New; just subscribed.

[jillmcdonald]

Hi Carol, I’m in the process of watching your video on Canning Beans! I’ve already learned a lot. Thanks. Next, when you showed the Mexican Black Beans and the Creole Beans, well, just say that I need those recipes! I have recently discovered that I like a bit of Spice and a touch of heat in my food. I just started to try thing that o make using habenero and other types of heat. I never could handle it before but now I’m getting along in years and my tastes have changed. In fact, I will be 62 on the 8th of October. I guess I’d better start trying these things so I don’t miss out, right! Thanks for the videos. I’ve been unable to do any canning for a few years as I took care of my mum until she passed on January 1st this year. We always canned together and had so much fun together. I also canned when I was a young girl and helped my grans out. These were such wonderful times & Memories. I have 5 grandsons and they don’t live near me so I am starting it up for my brother and myself. I hope you have memories like that also. God Bless You and Keep you safe and healthy. JilliBean

[MrsRGAllen]

I love your beans Especially, your "just above the two inch mark" tip. After I saw your video, I canned some beans and they were absolutely perfect the first time!!! Thank you so much for your helpful videos. ❤❤❤

[lifeoflucretia]

Hello NEWEST FRIEND! At 60 & disabled, I am JUST starting to canning...so this is good to hear. Looking forward to learning. Have a beautiful and blessed day. LUCRETIA