Canning Baked beans

Our top Reasons for home canning our baked beans:
Simpler ingredient list.
Cheaper.
Makes us less dependent on the grocery store.
You will need approximately 2 lbs of dried pinto beans.

Into each 1 quart jar put:
1 cup pinto beans (rinsed and drained)
1/2 cup ketchup
1/4 cup brown sugar
1TBS dried onion flakes or 1/2 cup fresh chopped ionions
1 TBS vinegar
1 tsp salt
1/2 tsp prepared mustard

Fill to 1” head space with hot water and stir well to get all the air bubbles out.

Put on lids and turn rings snug.

Process according to instructions in video,
quarts: 12lbs pressure for 90 minutes (pints are 75 min) (adjust time and pressure accordingly for altitudes over 2000 ft)

[janicew]

Loved watching Kendrick sneak a little bite LOL, takes me back.

[voodookitchenmama]

Glad I found your video! Today, I refused to buy a can of baked beans for almost THREE dollars! I'm using your recipe today to can my own! Thank you for sharing.

[debp]

Canning these right now. I added a little bit of worcestershire sauce and some hickory smoke flavor, because I can never seem to leave a recipe alone, lol.

[dorthyharkenrider]

I made these this week. I cut the recipe in half for each pint jar. We tried them the next day. Reminded me of Bush's baked beans. The whole family liked them. Thank you for the recipe. It will be my go to.

[thatonegirl]

I canned these last month. We tried them this evening and WOW. They were amazing. Thanks so much for this recipe.

[robingirven]

Yum!! I’m enjoying your channel immensely Ruthann. I adore your accent too, not sure where you were raised but you are so sweet. Your voice just soothes my soul.

[Funky_Fairy]

Loved this, would like to see more canning and preserving 😊

[pamelabrown]

I have watched you for a very long time, and enjoyed every minute! I had to retire in Feb of this year so my life has changed considerably as time goes by. Just wanted to tell you I am doing these beans today and I expect them to be wonderful. This recipe grabbed my interest, so now I'm looing at all the "meals in jars", LOL. I'm very broke but have enjoyed being retired. Never thought I would. Love to you and your family. 🐔

[catherinecooper]

Wow! It sounds like an easy recipe. When I just oven cook white beans, I add worcestershire sauce, molasses, brown sugar, ketchup, onion, bacon, salt and pepper. Now I'll have to try canning them the way you do. Thanks RuthAnn for your educational videos. I so love them!

[sarahbalsillie]

These baked beans are UNBELIEVABLE! Thank you dearly for sharing! ❤

[MrGoatlady]

Thank you! I've been canning for 50 years but I love trying new recipes.

[thisnthatcormak]

Thank you thank you thank you for this recipe. I've just started pressure canning and I didn't want to buy canned baked beans from the store anymore. I'm going to be making these very soon!

[Melissasch]

I saw your recipe and had to try it, it’s so easy. I made mine in pints about a month ago, I had 9 pints from 2lbs of beans. I added some jalapeño to mine as well, since I love them. I opened the first pint tonight- they were a big hit! Absolutely delicious and incredibly easy. Thanks!!!

[amyroberts]

I have a bunch of beans that I need to can and non on the shelf so I will be giving this one a try. It looks wonderful. I was laughing at the sugar bandit lol

[pollen]

Awesome video! I made these and they turned out great. I would recommend soaking them overnight first. I didn’t with my first batch and they were al dente

[cynthiacook]

Becky at Acre Homestead gave you a shout out today!

[patriciabliesner]

❤Thank you❣️🌹My son bought a small store bought can of baked beans with a whopping 1200mg of sodium! Homemade has to be the way to go!

[greatnorthernn-]

I've been enjoying watching your canning videos. I have done lots of canning too over the years raising our 9 children. It's so good to glean from other people's experiences too. I was thrilled to see your pressure canner is a twin to one of mine! Don't see too many of those on You Tube these day. My friend is a second cousin to your husband and lives out in North Dakota in my area. Small world! Thank you for the common sense approach to food preservation.

[sharonwittmayer]

I love this AND the gentle guitar music too!

[amandayielding]

I have just put on a canner of chicken soup. I had two extra quarts of broth that wouldn't fit, so I'm about to add some baked beans to the second batch to fill up the canner. I don't like to can when it has empty space!❤ Thank you for this recipe!!