3 2 1 Ribs Recipe | Traeger Grills

Ribs don't get much easier or tastier. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

[Hoosier_daddy]

185 for 3 the wrap 225 for 2 then unwrapped 225 with bbq sauce for 1

[shadowace]

Forgot the apple juice/mustard at the beginning and later some apple juice when baking in the foil to keep the meat moist. I always move the ribs to the oven when baking in foil to save pellets. No smoking takes place when the ribs are sealed up in foil. My $0.02

[American_Heathen]

I did 3 racks of 3-2-1 ribs off the Traeger app on the 4th of July. They were the best. It's hard to sway away from something you got down.

[chightower]

My uncle told me about this and I tried it! Turned out pretty good! Thank you!

[miken]

Yup, totally agree with tjelast comment, the most important part of BBQ is, what Temps? Big fail on the vid.

[Weekendatthecottage]

I'd love to cook our amazing TUSCAN STYLE RIBS on your grill - see how they turn out! Love this video - nothing better than delicious food! Cheers!

[jeremyb]

Didn’t think it important to tell us about any temperatures huh?

[rasgotiriebud]

Question, foil or butcher paper is better to wrap ribs?

[ryanv]

What is the temp during the 1st stage?

[tcfire]

Why do you cut the ends off the rack of ribs???

[jerkychew]

You guys would make more money if you linked to each item/rub/sauce in the video comments.

[JoesFamous]

Missing the step where u add bacon tallow before u wrap also the sugars will burn

[ChrisJames-ir]

Well, shit, do I just use any temp I want? Why is this here?

[Beerbbqdude]

3-2-1 never works. I hate to say it but Traeger has major temp fluctuations. I own the pro 34 and I do love it. Just frustrating that it won’t stay steady on the dial.

[lyinginbed]

If my Cuisinart had that shitty of a smoke ring, and I paid trigger prices for it, I would throw myself off of a cliff😂 do better

[durwindhickmansr]

I hate honey and brown sugar on my Ribs

[Chitown]

Garbage videos we all have pellet grills why don’t you guys start providing cook times, temperatures, etc?

Everybody knows how to season and prepare their meat provide more info…