3-2-1 BBQ Baby Back Ribs with Diva Q | Traeger Grills

Danielle "Diva Q" Bennett's famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

Follow Traeger Grills:

Intro: 0:00
How to Remove the Rib Membrane: 0:23
Season the Ribs: 1:07
Onto the Grill: 2:32
Wrap the Ribs: 3:06
Back on the Grill: 5:10
Sauce the Ribs: 5:33
Finished 3-2-1 Ribs: 6:42
How to Slice Ribs: 6:51

[HelterSmelter]

This is the only way I do ribs now. It’s a tried and true way for them to be great every single time.

[pinhead]

Newb here. Ive done ribs twice so far on my new traeger ironwood 885. I copied this video to a T the first time I did ribs. It actually took longer than the 6hrs to get the ribs tender. Second time I tried instead of 180 degrees I just kept it at 225 the whole time and that worked better.

[scottallen]

Did this one tonight. Came out great.

[kenshiromaximillian]

Grilled this for the first time today for a group of friends. Fantastic!!! Thank you for sharing

[Rob-BC]

I love that you're using a fish filleting knife. I use one as well for all my fine trim work, it's the only way to go. Flexible, strong, and razor sharp.

[snolas]

Diva Q, these ribs were supper Definitely going to make them again 😃.

[GrimaldiSound]

WU-STUH-SHER - that's the proper way to pronounce "Worcestershire" for everybody out thee who struggles with it!

[AronRoss]

Been using a cheap little Louisiana Grill for the past 3 years and just bought a Traeger. Now I would assume this method doesn’t work for baby backs? Also, if using using heavy duty foil there is no need to double wrap the ribs?

[tgr.]

Can the same process be done with beef ribs?

[ZDUTCH]

When I put the temp at 180 it seems to want to go and hang around 260 but very little smoke. I'm going to set it to the 'Smoke' setting and hopefully that will keep the temp at 180...my thinking/action correct?

[mckeon]

Hooe you we enjoyed Ireland. Sorry I missed it :(

[jaredpace]

Thanks for the recipe!

One small piece of feedback: It would be best if you specified the temperature units as Celsius or Fahrenheit. I realize that F is assumed, however, you may have international users viewing this video and they may assume you mean C when you mean F.

[quinnmath]

Just verifying bone side up, when they go in first? A lot of guys saying meat side up

[les]

What was the measurement of the ingredients do you use like how much mustard how much apple juice how much Worcestershire sauce didn't say I could be putting too much mustard in or not enough I could be putting too much Worcestershire sauce in or not enough honey and brown sugar is a no-brainer I can see that but if the other thank you

[johnwaynebrooks]

Leave them on the grill unwrapped like a real caveman. Once I got 321 out of my head, my ribs have tasted way better with less work. Rub and pull when tender