Chicken Pot Pie- savory pies 😍

Homemade chicken pot pie is easy and you can add whatever ingredients you want. Don’t like peas? No peas. Want more potatoes? You got it. YOU decide!

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Preheat oven to 400° Fahrenheit with rack in center of oven.

Each pie has:
1.5 lbs cooked chicken shredded
2 cups frozen corn
2 cups cooked & cubed potato
Gravy to fill it (little less than 2 cups each)
Top and bottom crust.
Cut slits in top crust to vent. Bake for 45 minutes. Or until it looks ready. Let cool at least 15 minutes.

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[tandonoff]

Looks delicious!! Please provide your recipe. Would love to try making one.

[tandonoff]

I just made my weekly shredded chicken and have all the ingredients! What seasonings did you add to the gravy?