Korean BBQ But Make It At Home | Marion's Kitchen

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It's my ultimate guide to cooking an Korean BBQ at home! Korean barbecue is an event. I love the social element as well as the epic flavours: how everyone gathers round the table grilling their meats, enjoying good times and conversation and eating a delicious meal together with an array of tasty condiments. But how to recreate it for yourself? Easy: you follow my guide on how to cook Korean BBQ at home.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Marion's Kitchen

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As a Korean, it's oddly satisfying to watch something I'm so familiar in a different way and yet somehow working. Some tips for those who want to try authentic version.
1) We usually fan fry the Korean BBQ at home. It's totally OK without the grill.
2) Koreans NEVER cut the fat out of the pork belly, except the dieters. Pork belly is 'Samgyeopsal' in Korean, which literally means 'three-layered meat'. Fat is one of the most important part of it.
3) You can use chilli paste, but basically we use chilli powders to marinade. Because paste often made by grain-based glue and create sort of stuffy texture. Basic marinades usually contains soy sauce, sugar, cooking wine and chopped garlic. Pear is for more traditional and luxurious way.
4) Koreans with common sense does not blame you by not liking soju. I like highball.
And all the sauces and vegetables, and the whole understanding of ssam cultures were surprisingly authentic and original. it was such a happy experience to see our cultures introduced in this way. Thank you so much for that.

fab

Red lipstick - unsmeared; white blouse - still pristine; do you ever get splashes on you, Marion??? 🤣🤣🤣. Love you & your food!!!

aliceadler

We appreciate Marion for constantly staying true to herself. God bless her and her family.

sophiaisabelle

It's fine. A lot of Koreans don't like Soju anyways. You could try traditional Korean rice wine. There are two kinds tho. I personally prefer cloudy rice wine to clear one similar to Japanese Sake.

NerdNest

Wow white long sleeves while handling meat with red marinate! That's so you ❤🔥

akarimyomyat

Your recipe and idea are very awesome.
However you have to eat the wrap(ssam) at once.
It may looks not good but it shows you real harmony of flavors, tastes and textures.

ooo-ecxf

Wow I'm already drooling....I'm going to try this for sure. Thank you for this amazing recipe

nilanjanadas

Best part about Korean BBQ is definitely grilling the meat while it's hot off the grill. This home version/style is good too. Totally making me hungry right now. 😂

classical

You can readily buy 'twin' stainless steel skewers from a lot of outdoor places - just a long piece of wire looped around and back making two skewers fixed about a finger width apart. Perfect for anything you need to cook flat and on two sides, or bundles of things like sausages, one flip and you are done rather than standing there flipping them one at a time and having some try to roll away & get on the floor.

brucelee

You mustve had a few drinks before trying to open that bottle with a peeler 🤣🤣 as usual, everything looks delicious🥰

helloworld

I love this video …. I’ve been wanting to experiment more with Korean food and bbq… delicious ….thank you Marion 💜🌸

Natalie-health-wellness

With Easter holiday coming up and it being braai time in South Africa 🇿🇦 , going to give this a try ...
Thank you 💕

odettemarillier

I think that pork bbq will go well with Somtam. :)

HaeBomIsSeaLion

I can't wait to try this. I hope one day my channel is as successful as yours Marion 😊 you are a true inspiration. Thank you for sharing
Much ❤️ Annie

anniessmokingpot