How to reverse sear a steak

The best way to cook a nice thick steak is with the reverse sear method.

This process involves slowly cooking the steak at a low temperature and then finishing it on a blazing-hot grill.

It’s the best way to guarantee succulent, better than steak-house quality steak at home

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[MrBullet]

Nice.
Friend turned me on to smoked steaks a few months ago and I'll smoke at about 200° for an hour or more indirect and then sear at about 600°.

[Cheesycake]

Perfection. I personally just love basting too much

[JJ-lyyb]

I've been cooking them this way since 2017, haven't gone back!! I'm curious though, what oil did you use when you seasoned it, and does it leave an oil taste behind?

[UncleB.cooking]

Yes, that is the ticket my friend 😊works on burgers too‼️

[MrWaterbongs]

Finally looks like someone knows what they're doing!

[theephemeralglade]

This is amateur hour steak. Use mesquite and place the whole sous vide machine with the steak inside the grill for 7 hours. This channel is a joke. Stop cheaping out on these things.