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Shredded Tofu and Sweet Potato English Muffin Sandwich #healthyrecipes
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Shredded Tofu and Sweet Potato English Muffin Sandwich
Ingredients:
For the Tofu:
1 block of super firm tofu, thinly sliced or shredded EVOO spray 1/4 tsp turmeric powder1⁄2 tsp garlic powder 1⁄4 tsp paprika 1/4 tsp kala namak (AKA Indian black salt) Freshly cracked black pepper 1 tbsp tahini 2 tbsp nutritional yeast 1⁄2 cup soy milk
For the Sweet Potato: 1 large sweet potato, sliced thinly (or shredded) A pinch of salt 1⁄2 tsp smoked paprika
Cashew Chipotle Queso:
3/4 cup raw cashews 2 tbsp nutritional yeast 1⁄4 tsp salt (optional) 1⁄8 tsp garlic powder
1⁄4 tsp cumin
1/4 tsp paprika 1/2 of a chipotle pepper in adobo sauce 1/2 cup boiling hot water and few tbsp more (as needed) to make the queso thinner
Ingredients:
For the Tofu:
1 block of super firm tofu, thinly sliced or shredded EVOO spray 1/4 tsp turmeric powder1⁄2 tsp garlic powder 1⁄4 tsp paprika 1/4 tsp kala namak (AKA Indian black salt) Freshly cracked black pepper 1 tbsp tahini 2 tbsp nutritional yeast 1⁄2 cup soy milk
For the Sweet Potato: 1 large sweet potato, sliced thinly (or shredded) A pinch of salt 1⁄2 tsp smoked paprika
Cashew Chipotle Queso:
3/4 cup raw cashews 2 tbsp nutritional yeast 1⁄4 tsp salt (optional) 1⁄8 tsp garlic powder
1⁄4 tsp cumin
1/4 tsp paprika 1/2 of a chipotle pepper in adobo sauce 1/2 cup boiling hot water and few tbsp more (as needed) to make the queso thinner
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