Crispy Tofu Sweet Potato Bowl

Today, we are deconstructing a sweet potato sushi roll into a colorful and delectable bowl. We are going to top this with a Crispy Tofu. Are you thinking Oh no...TOFU?...yes, Tofu! When you make this crispy tofu recipe, your thought of tofu will change...even your meat-eaters and kids will eat this protein-filled dish! So excited to make this with you!
Click on the links below for a printable recipe


See you next week!

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Leave me a comment below for any Plant-Based Nutrition Questions! I look forward to chatting with you!

[crystalflaman]

This is I love your video and easy-to-follow instructions!!! Thank you!

[letseathealthy]

I have had a couple questions on Tofu since posting this video. If you have had a bad experience with tofu in the past, please try making this crispy tofu exactly how I make it and see if your thoughts change. I had a bad experience years ago and once I learned how to cook/bake tofu, I was pleasantly surprised that I now love it! If you can't eat soy products, you don't have to add the tofu. If you are eating plant-based or vegan, add some chickpeas - even try light toasting the chickpeas. If you choose to eat animal protein - that's ok - just add a bit of chicken or salmon. Should you have any questions, please feel free to drop me a comment or email me. Have a Happy, Healthy & Balanced Day! See ya in the kitchen! #seeyainthekitchen