Cutting into some perfect Australian Wagyu Ribeyes 🥩 #steak

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Beautiful, and it's also affordable not like A5 Japan like 50%is lean n pushing 40%fat the look lol 😂🤤🤤👍🙏

KPHOE
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Why do you sound like the guy who gives financial advice. Lmao

andrewjohnson
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Очень красивое мяяско!Хочу гриль из гнего!

АлексейПашенко-эл
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Interesting technique, cutting one side thicker than the other 🤔

pastashack
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Cuts like butter? Well it should considering the amount of fat in the “meat”.

christopherstone
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For me, this is better than Japanese wagyu. That is me... Dont be hate. Coz i appreciate almost 60 meat and 40 mable... As per my eyes observation...

dogloverph
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It’s funny how u say auzi wagyu beef is the same as a5 wagyu tru wagyu but u can’t say a5 now cuz it’s different not from Japan or looks like a5 wagyu so how is it there the same lol

Chreeoff
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The meat looks good but your cuts are not consistent

shirleyhoy
welcome to shbcf.ru