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Budget Smothered Sausages Over Mashed - Bangers and Mashed
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Welcome to Cook n' Share, where we bring you delicious and budget-friendly recipes that are sure to satisfy your cravings! In this episode, we're cooking up a classic comfort dish: Budget Smothered Sausages Over Mashed - Bangers and Mashed.
Join us as we show you how to create a hearty and flavorful meal without breaking the bank. Our smothered sausages are cooked to perfection, served over a bed of creamy mashed potatoes, and topped with a rich and savory sauce that will leave you wanting more.
Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for everyone. We'll walk you through each step, providing helpful tips and tricks along the way, so you can recreate this mouthwatering dish with ease.
Not only is this recipe delicious, but it's also budget-friendly, making it a great option for families or anyone trying to save a few bucks. We believe that cooking tasty meals shouldn't have to cost a fortune, and we're here to prove it!
So, if you're looking for a satisfying and affordable dinner idea, look no further. Hit that play button and join us on this culinary adventure as we whip up Budget Smothered Sausages Over Mashed - Bangers and Mashed. Don't forget to like, comment, and subscribe to our channel for more amazing recipes like this one. Happy cooking!
Video Chapters:
0:00 Introduction
0:19 Preparing the potatoes
0:32 Frying the sausages
1:38 Onions and garlic
2:24 The roux
2:36 Making the gravy
4:04 Mashing the potatoes
4:42 Plating and conclusion
Ingredients:
For the Sausages
5 - 6 medium banger sausages (You can use the sausage of your choice.)
1 tablespoon unsalted butter
1 tablespoon olive oil
For the Mashed
2 large potatoes, peeled and cubed (You can use the potatoes of your choice.)
1 tablespoon unsalted butter (Use more if necessary.)
2 tablespoons milk (Use more if you want them creamier.)
1⁄2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
For the Onion Gravy
1 medium red onion, cut into slices (You can use yellow or the onion of your choice.)
3 cloves garlic, chopped
1⁄2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 1⁄2 cup beef broth
2 tablespoons all purpose flour
Sausage Selection: Opt for budget-friendly sausages such as pork or chicken sausages. You can choose your favorite flavor, whether it's plain, herbed, or spicy. Just ensure they are fully cooked sausages, as we'll be smothering them in a sauce.
Sauce Options: We'll be preparing a rich and savory sauce to smother the sausages. You can use a variety of options based on your taste preferences and what you have available. A classic option is an onion and mushroom gravy, but you can also try a tomato-based sauce, a beer-infused sauce, or even a tangy barbecue sauce. Get creative with the flavors!
Mashed Potatoes: For the perfect creamy mashed potatoes, choose starchy potatoes like Russets or Yukon Gold. Peel and dice the potatoes before boiling them until tender. Drain well and mash them with butter, milk (or cream), salt, and pepper until smooth and fluffy. Adjust the consistency by adding more milk if needed.
Sausage Cooking: Before smothering the sausages, it's best to give them a quick sear in a skillet. This will enhance their flavor and texture. Heat some oil in the skillet and cook the sausages over medium heat until they are nicely browned on all sides. This step adds extra deliciousness to the final dish.
Vegetable Additions: While the classic recipe typically features sausages and mashed potatoes, feel free to add some cooked vegetables to make it a more well-rounded meal. Steamed or roasted green beans, peas, carrots, or sautéed spinach are excellent options. They add color, texture, and nutrients to the dish.
Garnish Ideas: To add a pop of freshness and visual appeal, consider garnishing your dish. Chopped fresh herbs like parsley, chives, or green onions work well. You can also sprinkle some grated cheese, crispy fried onions, or even a drizzle of hot sauce for an extra kick.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Epidemic Sound
Join us as we show you how to create a hearty and flavorful meal without breaking the bank. Our smothered sausages are cooked to perfection, served over a bed of creamy mashed potatoes, and topped with a rich and savory sauce that will leave you wanting more.
Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for everyone. We'll walk you through each step, providing helpful tips and tricks along the way, so you can recreate this mouthwatering dish with ease.
Not only is this recipe delicious, but it's also budget-friendly, making it a great option for families or anyone trying to save a few bucks. We believe that cooking tasty meals shouldn't have to cost a fortune, and we're here to prove it!
So, if you're looking for a satisfying and affordable dinner idea, look no further. Hit that play button and join us on this culinary adventure as we whip up Budget Smothered Sausages Over Mashed - Bangers and Mashed. Don't forget to like, comment, and subscribe to our channel for more amazing recipes like this one. Happy cooking!
Video Chapters:
0:00 Introduction
0:19 Preparing the potatoes
0:32 Frying the sausages
1:38 Onions and garlic
2:24 The roux
2:36 Making the gravy
4:04 Mashing the potatoes
4:42 Plating and conclusion
Ingredients:
For the Sausages
5 - 6 medium banger sausages (You can use the sausage of your choice.)
1 tablespoon unsalted butter
1 tablespoon olive oil
For the Mashed
2 large potatoes, peeled and cubed (You can use the potatoes of your choice.)
1 tablespoon unsalted butter (Use more if necessary.)
2 tablespoons milk (Use more if you want them creamier.)
1⁄2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
For the Onion Gravy
1 medium red onion, cut into slices (You can use yellow or the onion of your choice.)
3 cloves garlic, chopped
1⁄2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 1⁄2 cup beef broth
2 tablespoons all purpose flour
Sausage Selection: Opt for budget-friendly sausages such as pork or chicken sausages. You can choose your favorite flavor, whether it's plain, herbed, or spicy. Just ensure they are fully cooked sausages, as we'll be smothering them in a sauce.
Sauce Options: We'll be preparing a rich and savory sauce to smother the sausages. You can use a variety of options based on your taste preferences and what you have available. A classic option is an onion and mushroom gravy, but you can also try a tomato-based sauce, a beer-infused sauce, or even a tangy barbecue sauce. Get creative with the flavors!
Mashed Potatoes: For the perfect creamy mashed potatoes, choose starchy potatoes like Russets or Yukon Gold. Peel and dice the potatoes before boiling them until tender. Drain well and mash them with butter, milk (or cream), salt, and pepper until smooth and fluffy. Adjust the consistency by adding more milk if needed.
Sausage Cooking: Before smothering the sausages, it's best to give them a quick sear in a skillet. This will enhance their flavor and texture. Heat some oil in the skillet and cook the sausages over medium heat until they are nicely browned on all sides. This step adds extra deliciousness to the final dish.
Vegetable Additions: While the classic recipe typically features sausages and mashed potatoes, feel free to add some cooked vegetables to make it a more well-rounded meal. Steamed or roasted green beans, peas, carrots, or sautéed spinach are excellent options. They add color, texture, and nutrients to the dish.
Garnish Ideas: To add a pop of freshness and visual appeal, consider garnishing your dish. Chopped fresh herbs like parsley, chives, or green onions work well. You can also sprinkle some grated cheese, crispy fried onions, or even a drizzle of hot sauce for an extra kick.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Epidemic Sound
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