How Pork Rinds Are Made From a 60-year-old Recipe | Unwrapped 2.0 | Food Network

Find out how Rudolph's food company makes their popular barbecue-flavored pork rinds from a 60-year-old recipe!
#PorkRinds #Unwrapped #AlfonsoRibeiro #FoodNetwork
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How Pork Rinds Are Made From a 60-year-old Recipe | Unwrapped 2.0 | Food Network

[TheRealToastman]

Who's eating pork rinds while watching this.

[MrBetc]

My most favorite snack, cannot resist pork rinds

[christarosales]

I love shows like this! Love learning how they are made!

[vnimo]

Anyone else eating pork rinds as you watch in 2024

[kassimrayford]

It's crazy how I'm eating pork rinds while watching fresh prince of bel air right now and got curious on how these are made and clicked on this video

[TylerMatheny-yo]

Glad Alfonso is still alive, doing the Carlton right now to celebrate.

[edreid]

Damn Carlton..the Black Ryan Seacrest with 101 jobs..😂

[mshappyheart]

Pork rinds is the most addictive snack ever and I can eat it every day! Crunchy and tasty 🤤😋🥟

[sarahcallaway]

I'm from the south and I know all about pork rinds I love pork rinds It's crazy because I personally never eat pork but pork rinds I think are delicious 😋 it's so cool to see how they are made on this video!!

[IceFireTerry]

i remember Unwrapped on tv when i was little

[allentrice]

That's a great Unwrapped 2.0 moments! That's a wrap! 😂❤🌯

[MestizoMentality]

Alfonso never ages! He’s looked the same for the past 30 years! Must be the pork rinds! 😂

[tyroneowens]

I love pork rinds they are so good I like to set and watch a movie and have my pork rinds with a cold soda im done ...😅😅

[EAZYMONEYSNIPER]

My fiance of 5yrs is Mexican, me & her have been to Mexico 3 times so far gor a total of nearly 3 months. Mexico makes the best spicy fried pork rinds with hot sauce sprinkled all over them on a big plate its the best food to drink cold beers to & eat anytime her family plays poker theres always plenty of beer & fried pork skins, its just like the southern U.S. over there... WASTE NO PART OF THE 🐖..I love it

[SPDATA]

I did it at 🏠 home yesterday. 2.8 kg. It's very 😋 tasty.

[JustaHorse-mo]

"It Be Salty It Be Crunchy It Be Crispy!"

[bigfig]

One of the simplest start to finish products I've seen, just 4 minutes.

[scarletcrusader]

Porkies are the best. WISCONSIN FOR LIFE!

[brokenrecord]

My bike rides often take me through their parking lot (the road in front is deadly). Yes, the town (Westminster) smells like pork rinds.

[skunkman]

Oh i see

Pork rinds get their crunchiness because it’s like popcorn 🍿 when they get heated up, they puff up like popcorn kernels