PORK SKINS - How to Make Them

How to make homemade pork skins from drying to frying.

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[oncebefore]

AGAIN another example of a great video --- it is the absolute best clicking on a video of particular interest and find the video is about what the title implied --- not someone yapping and yapping about this that and the other --- hosts that love the sound of their own voice about "i heard", "my cousin", "i saw", or "I read", etc. --- you have a wonderful knack at sticking to the subject and keeping extraneous elements separate from the subject at hand --- other youtube hosts could learn a whole heck of a lot from watching your videos --- not just about the subject but about your undisguised and genune delivery

[aviewisaview]

Thumbs up and shared. I remember my Grandmother making this years ago. It was so good. I would eat it straight out of the pan. She would always say that I am going to burn my tongue. LOL..I never did. Memories. Thanks for sharing.

[hardgrave]

Hi, All the way over here in New Zealand and found your channel. Love the smoke house and are looking to build one myself. Just completed these tonight after getting out the dehydrater... well god dam if they wherent the best scrachings / skins my family have had. Good thing i vac pack most before doing a test cook as they went straight away. I look forward to learning more from you

[danniemcdonald]

I used to love going to craft shows where they made them fresh (I didn't know how they got to the "pre-frying" stage). I always bought 2 huge bags---one to share and one for just me! LOL I love watching y'alls videos. Thanks for all you do!

[stevevet]

Very simple and very thorough. Thank you for sharing your knowledge.

[levifreeman]

Life is like cooking pork skins. It is a “process.” Thank you for the video!

[ncautoman]

Great to see the some southern heritage surviving. I don't eat pork but have eaten my share in the past. My favorite snack was pork skins. Thanks for sharing

[cheryl]

This video was so so helpful! I made some skins and they turned out really good! Thank you! Simple process!!!

[LuJustLu]

Now that's childhood right there!!! This brings back so many memories. As kids we would love it when my aunt would make these and let us help. Awesome video!

[fredharvey]

I can see the video has online for quite awhile now, but I'm glad I finally tripped over it. I love pork rinds--been eating them my entire life--and always wondered how they were made. I now know it's project I'll leave to the commercial producers. Besides, who sells raw pork skins? These are called chicharones in Spanish, but there's another kind where the rind is fried but doesn't puff up like that. I've started eating them recently. They're harder and crunchier but I think taste better.

[LeighPogue]

I truly enjoyed seeing this. I love them but have never seen how they are made. I grew up on a farm but my grandparents are gone now and so Is a lot of knowledge such as this. My grandmother also always made souse (spelling?) which she was very well known for. It was so good. I like that you guys cook and work in clean conditions because if I didn’t learn anything else from her, it was to have a clean house, kitchen and hands.
Pulling taffy was another thing they did with us a couple of times. It was pretty fun as a kid, to learn how and to actually do it. It made it taste even better I think, to know that we made it ourselves. Thanks for doing these videos.

[honeybadger]

Hello from Russia) Thanks for the recipe. I will definitely cook!

[suerichards]

WONDERFUL. Great video. Now I know why mine were tough. Still delicious, but now I can make them better. Thank you!

[lindatavares]

WOW! MY FIRST TIME TRYING THIS. THANK YOU

[tomjeffersonwasright]

I've enjoyed them down in Mexico, where they are called chicharones. They sell them in fairly large sheets. A lot of the time there is still some hair on them, but you turn that side down where you don't see it, and put hot sauce on the side that is up. Delicious. You get to eat a snack and brush your teeth at the same time. LOL

[sombreroja]

Best video recipe to prepare pork skin. Thanks a lot.

[Pinky.PinkyP]

Great! Now I'm hungry! ;P The best step-by-step recipe on pork skin on YT.

[jeanettegrisham]

Cool!! I didn't know how it was done. I love Pork Skins.

At long last I have no learn pork skins. Thank you so very much.

[schlossjazz]

thanks for the video...it works perfect...wish you show how to make beef jerky like Oberto ...greetings from munich