How to Make Crispy Pork Skin Crackers

*Crunch* *crunch*!! These Pork Skin Crackers are the perfect light and airy snack to munch on, or even fun addition to the meal. It usually accompanies somtam for a delightful texture and and taste enhancement. Although a lot of work, it really is well worth the effort! Ingredients & Utensils ↓

How to Make Pork Crackers
Ingredients:
1.2kg pork skin
salt
oil for deep frying

Utensils:

Or just order it online!

Served with:

#HomeCookingWithSomjit

[gyongyipedersen]

Why do you need to remove the fat?
I'd like it with fat.
How it works if you leave 1 cm fat on?

[Chaugar]

The puffiest pork rinds I have seen on YouTube. Thank you!

[linap]

I have some frozen pork rind... This looks like an ideal recipe to use it up and make a delicious crunchy snack. Thank you for the recipe 👍🤩

[mikedevere]

Very interesting to see the different methods used around the world 😃. Also good to see the precook method, which can be very useful for getting most of the work done ahead of time. Thank you

[namnama]

This is the best style.. Thanks for sharing❤️

[ReimaGumban]

Ive watch so many videos here in the Philippines about how to cook pork crackers but when I try, it doesn't work! But when I watch ur video I got some idea how to cook it correctly! Thank u very much for sharing ur knowledge and idea, God bless you

[cynthiacorreia]

Thank you for sharing this recipe. I am still in the drying stage. We have not had good sunshine here in East Africa. Global weather patterns seem to be changing. Will continue to dry them further. I was impatient so I deep fried a few dried small pieces and I was so excited as it fluffed and popped. I had to boil the skins for some hours. I guess yours are from a pigling or young pig.

[tomtomthebear]

Soooo good…I seasoned with a five spice salt and served with braised pork cheeks, black pudding, burnt apple purée an pickled red cabbage

[gabrielramos]

You are amazing, how much love and attention you put into it
Beautiful ❤️

[suryasmart]

Thanks a lot for sharing this tehnic
i gonna try this 😘😘

[CookandTravel]

When i was in Thailand this was one the best things to snack on
Drinks alcohol cocktails what not
Goes great with everything along spicy sauces especially Nam prik

[maritescardenas]

Hi wow very nice cook yummy talaga salamat sA pagbahagi mo idol good morning good health God bless all pamily 🙏🙏🙏🙏 salamat ♥️♥️♥️ Jesus savoir

[daoheuang]

my mom used to make THEM on sunny days to eat and sell at shop as well. today will try to do it myself and see how it goes.

[rajenmunsamy]

Hi Somjit. Thank you for a lovely recipe. We just love those rinds and now I can make it. I will use the oven as we have to many monkeys. Do we spice while boiling or after popping

[olddrummer]

And the water you boil the skin in makes great gelatin for head cheese and other stuff!
I hope you didn't just throw it away. I dry mine in the oven on very low about 100F to 125F.

[DanzFoodpark]

Thank you for sharing... Could it be possible to dry it in an oven over low heat?

[filobaskoro]

Somjit i love watching your video, so simple but its clear and easry to understand. If possible could we be more in touch, i have many question according to this pork skin. I did try this but it doesnt expand like i want, or it just burn. Please give me a waybso we can be in touch

[garnettspontini]

So I'm going to make fried chills with pork crackers I'm scared but excited with me luck! 😬

[tralalabonbon]

So delicious! Going to try making it. Butbit is necessary to soak/keep the dried skin in oil? What is the reason for soaking? With love!

[pattiann]

Somjit very easy recipe to follow. question. could you dehydrate the skin vs sun?