Do it Yourself Pork Rinds that IMPRESS!!

Since you can buy pork rinds at any store, I never thought about making my own. After I started order freshly made pork rinds from restaurants and local Mexican stores, I wanted to learn how to get that fresh, light crispy flavor & texture at home.

In this video, I show you the best way to make pork rinds or chicharrones at home!

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[hopeparrish]

"Oreilles de Crisse" are a famous tradition found in Quebec. They are pork rinds with some of the fat attached.
They melt in your mouth and are absolutely delicious.

Thank you for the great video.

[arol-main]

You 100% absolutely dont need to remove fat at all. :) i did all kind of varietions feom many different countries... Removing fat is not necessity its more of aesthetic gimmick. :)

[Lucinda_Jackson]

I'll bet they're delicious! I lucky that I can buy mine at a couple of places locally - a Mexican restaurant and a Mexican market - freshly made. If I didn't, this would be my go-to! Thanks, Annie! I may still give it a go anyway - those pork belly bites looked so good!

[freedomfighter]

I'm late to the party but just wanted to tell you that I tried your method in this video for making chicharrones & *They Were FABULOUS!* That 4-hr low-temp bake makes all the difference. My pork rinds come out hit or miss, but this time, they all puffed up like popcorn & were crispy but soft to chew. Thankseverso for this video!

[teresaheenan]

Thanks Annie l didn't realise it took a bit of effort and what a secret unveiled by you l have tried many accasians to make my own pork rinds but finally gave up due to wrong and how many folks knew this little big secret to making the perfect pork rind will give it a go and you said they taste better than pkt ones that's a big chefy bonus 👍☺️❤

[micheleosullivan]

Thank you for this! I've always wanted to try making these myself.

[purplekat]

Thanks for sharing 👍 They look delicious!😋 Have a blessed week!💜🙏✌️🌞💐🎶

[LaineyBug]

Oh man, it was hard watching you dump all that potential broth right down the drain! That's some nutrient dense soup base! All that fat and collagen just wasted! My Grandma would be so disappointed, lol!

[henandchicks]

I found rendered pork skins at a local grocery and fry them in lard. My family’s favorite

[alansawesomeketoworld]

We made pork belly this weekend. Love to try and make my own pork rinds

[SimiAcheronsDemon]

I don’t like pork rinds but I like beef cracklings. I braise fatty meat with all the bits and fat. When it is ready I cut away the bits we don’t like to eat and the excess fat we don’t eat means we keep some on the meat but the excess get cut off. I have a deep dish in which all the bits and fat goes and when all is trimmed off I put this dish back into the hot oven and render the fat. This way I have beef tallow to cook with and crispy beef cracklings. So yummy with a dash of Redmond’s Real salt or one of the flavored or smoked salts.

[leahrowe]

I love ❤️ Pork Rinds, but I think I'll just keep buying mine, as that seems like a LOT of work... LOL
But thank for sharing & showing how it's done!

[judithlund]

Love pork crackle. I have tried cooking my own …….. without a lot of success 😢 Must admit though I didn’t know about boiling them prior to “trying” to remove the fat ……. That is a tough job!
Will definitely do them your way in the future. Thanks for sharing 😊❤

[turtlemainia]

Yeah after watching this video I'll continue to buy them in the bag

[selenataylor]

No need to deep can pop these in the microwave also. Just place on paper towel and approx 2 minutes they are done.

[LheahExPLoRe]

Wow! Yummy crispy pork skin. Coconut oil is good too for frying 😊

[hazelfox]

Thank you, this is really useful. It’s difficult to find pork rinds here. They tend to come in 1 ounce bags and are very salty. I want to make my own so I can make pork panko.

[sistersin]

I buy and can a lot of pork shoulder butt, we like it with keto taco seasoning for Mexican. There is a lot of fat on these, I shut the fat off before I cube it up to can. Then I make my own pork cracklings, add some Celtic sea salt, plus it renders the fat and I have lard as well. I did the same thing with beef fat and made tallow from beef brisket fat.

[cheffatgrams]

Not sure if you know, but you can get microwavable pork rind that are just as fresh😊

[Ninja-wnpr]

This recipe is amazing thanks!. Once I got the rinds ready, how long I can keep them for in a glass jar? and do I refrigerate or not? TIA.