I don't fry chicken thighs anymore | It's so delicious that the family always asks for more!

This HEALTHY chicken shawarma sandwich combines earthy Mediterranean flavors with a bright cucumber salad and garlic sauce on bottom. When it's all wrapped up in a naan bread, it's hard to resist. Once cooked, the meat is sliced and served. This recipe for chicken shawarma wraps replicates the middle-eastern flavors of shawarma but instead of marinating, slicing and roasting on a vertical spit, the chicken cooks in an air fryer, making it super easy and super quick for weeknight dinner.
This air fryer is better!!

Ingredients:
3 lb chicken thigh skinless boneless
1 tbsp ginger garlic paste
1 tbsp onion powder
1 tbsp oregano
2 tbsp cumin powder
1/2 tbsp paprika/ sweet paprika
1/2 tsp cloves
1 tsp cinnamon
2 tbsp lemon juice
2-3 tbsp olive oil
salt and black pepper

380F for 15/20 min. until meat reads 165 internal temp
this is truly delicuos and soo yummy

#shawarmaroll
#shawarmaathome
#quickdinner

[gsmmakeit]

Your Beverly Hills friend here. May I ask where you are based? You don’t have to answer though. And love your beautiful cat 🐱