I don't use ANY Oil to Fry Chicken anymore! Cooked on Stovetop! (No oil, no flour, no breadcrumbs)

This Fried Chicken is cooked on top of the stove. We are not adding ANY oil, or batter or breadcrumbs! The Chicken skin comes out so extra crispy is really hard to believe!

Please note: By clicking on the below link I may earn a small commision
Want to get your very own Chef's Foundry Skillet?
Then click my affiliate link below to claim your special Cooking at Pam's 50% OFF discount:

Don't forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support.

➡️Please visit me on my other platforms!

[erickcartman]

This is a technique that we used in restaurants for various different proteins and for mushrooms. No oil, low heat/cold pan to start and render the fat completely without flipping. Turn for the last couple minutes and then build a pan sauce from the drippings. For the mushrooms, not using any oil in the pan allows you to cook the water out of them and brown them completely. Then you could season them and they’d have a much better texture and color. Glad to see home cooks figuring this out and using it successfully. Your chicken looked amazing!

[LaCheshireChat]

My Mother was from Alabama and this is exactly how she made her chicken! She called it "Broasted chicken."
And "See y'all soon, the Good Lord willin' and the creek don't rise, " was our Southern good-bye! Thank you kindly for the wonderful and precious memories! 💜

[aprilheaps]

Miss Pam, OMGoodness, you taught this old bird a new trick! I never have liked frying foods, being married 45 years to a southern gentleman, tonight, after seeing your video last night, I made the first pan of "fried chicken" ever in my life. All I can say is THANK YOU, my Husband thanks you, and I am pleased to announce you are NEVER to old to learn new things! We were thrilled with the crunchy outside texture, and the juicy chicken inside, it was a win/win situation!! You are a Blessing! Thank you sincerely!

[vc]

I love how Pam slowly and clearly explains everything.

[smitha]

This woman created her own fame in a useful and positive way!!
I love that!!🥰🥰🥰🥰

[juliancolvil]

This is unbelievable! This woman is a treasure! Cooking fried chicken using the natural oils from the chicken with no batter or bread crumbs...pure genius!

[BBGshop]

The way she speaks a child can understand! It's like I'm listening to a kid's cooking show. Her energy is so fun and heartwarming!

[indiabush]

Ms. Pam, I'm 70 years old (older than you) but will you adopt me?? Love this chicken recipe and just love you❤

[naturalhelpingproducts]

Considering the price of oils these days and the unhealthy benefits; this video is right on time.

[chuckiepeoples]

This woman is a national treasure. So pleasant and informative to watch.

[CookingAtPamsPlace]

Please Note: If you are cooking in batches. Let your skillet cool completely drain the fat from the chicken and wipe clean. This usually takes 2-3 minutes. Sorry forgot to mention it in the video! ❤

[bunnibravo]

You speak so clearly and calmly, having a mother or grandmother like you would be so educational in so many ways.

[tammiepulley]

You just saved the world thousands of calories-thank you Pam. And can we just say Amen to your camera work and your editing. You make it look so easy, and that’s why you are a boss.

[C.C.]

My husband used this method right after watching this today. The chicken is/was DELICIOUS!! We love it. ❤
In Pam's voice, "Oh, my goodness."

[russells.]

For all the years I’ve been watching cooking themed programming I NEVER KNEW ABOUT CUTTING THE FLESH NEAR THE BONE. Thank you, Pam!

[MajorVanceAstro]

Wow, thank you so much Pam. Looking forward to doing this, this week. I’m a retired Veteran of 27yrs of Military Service. Now I’m the house husband. Wife is working full time now. I love cooking but trying my best to cook healthy and avoid MSG, guar gum, high fructose corn syrup, soy by products, cellulose additives, sodium nitrates… and so on.
Baking my own breads and making my own condiments.
Going to make my own cheese and butter soon.
GOD willing.

PS. Love your detailed instructions with that amazing smile.

[DinaC]

This woman seems like such a nice person: She also knows how to cook! I really enjoy her show.

[anitamiller]

My son ONLY uses this method to make our "fried chicken" now. Last night's dinner was killer.
I'm so glad I shared this with him. He's a subscriber to your channel now too.
Thank you!!!
You are the best Ms. Pam.

[volcessa]

Thank you Pam for bringing back a memory. When my husband and I were having our babies as a young couple, I found myself being without flour or anything to cover up my chicken with so I will cook it just like you did tonight. My children love this Chicken and so did my husband. It shows that you don’t necessarily need a lot of ingredients or a lot of skill to make a really tasty and healthy meal. Thank you again.

[GoodsonBren]

SOMEBODY PLEASE GIVE MS. PAM HER OWN SHOW. "THE WORLD SAVER OF HACKS" 🐔 ❤