How to Make Strong RICE WINE

Today, given that rice is abundant in Indonesia, I show you how to make homemade rice wine using only rice and no sugar, therefore is a similar but different recipe also because this time we are going to cook the rice. For this recipe you will need:

Rice 2 kg
3 liters of water for rehydration
3 liters of water for cooking

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[einsteinium]

I come from Shanghai, China, where we make rice wine a lot. We often use distiller's grains to make marinades. After brewing, we squeeze out the moisture thoroughly, add salt to enhance the flavor of the mash. The mash retains about 10% alcohol and is rich in fats, amino acids, and proteins. Formed into balls and placed into jars, it continues to ferment for over a year. The mash has a whole year to transform gracefully. Upon opening the jar, the aroma of alcohol is pervasive; the fragrant mash is key to determining the food's flavor. Covering the food with this fragrant mash, wrapping it layer by layer, is our preferred method of "dry marination." In this process, the food (such as cooked pig's trotters) undergoes a subtle transformation. It not only gains a rich alcoholic aroma but also acquires a fresh and savory taste from fermentation. A week later, when the jar is opened, the food that has been marinated in the distiller's grains has a deliciously strong aroma of alcohol.

[Claudiu_Dumitru]

Cuore, you look tired, exhausted. Come back to Europe. Thank you for this recipe, I will try it as I did with many (not all) of yours. You are a very easy-going person, with an amazing personality, and an even more amazing cook. Much respect from Romania.

[weithiamneo]

My mum's recipe uses glutinous rice and yeast cake. The wine is red colour and sweet. Actually the yeast ball contains amylase to convert carbohydrates to sugar before yeast converts sugar to alcohol. The leftover rice can be used to cook with chicken.

[bankaimaster]

Not going to lie here, at first I thought it couldn't be that simple to make wine and alcohol and dient believe his videos.
HOWEVER, I followed his recipe for the pineapple wine and now I'm subscribed and looking forward to the next one.

[mathewrtaylor]

Thanks as always for a great video. Straight forward and to the point. Your command of the English language has grown in leaps and bounds as well my friend.

[ozzieosmonddmello]

Cuore, your recipes are among the best. I prefer your Raw Rice wine recipe, got excellent results with an ABV of 14.8% (not adding the 0.5%) the taste was super good too.
Your other Recipes on Apple Cider Vinegar, and Baileys Liqueur turned out fantastic.
From the used raw rice, I made Rice Vinegar.
Hence I prefer Raw Rice Wine and not Cooked Rice wine - which is also a little messy.

[dmitridiaguilev]

Simple rice wine recipe that can be trusted! Lucky to have found the channel!

[jcortese]

I wonder if you can use the fermented rice to make bread?

I love the windmill arm when you taste your creations. It always make me think of my grandparents. ❤

[georgemorrison]

Can't wait to try this one. I have tried a couple of rice wine recipes in the past and was not impressed. The best rice wine I have ever had was a distilled type I had in Vietnam. I would love to get a recipe for that rice wine.

[jkhq]

That leftover rice is called sake kasu and is pure gold. You can use it as-is for a lot of things, breads, meat marinade, add salt to make a soup base, et cetera. Alternatively, you could cook up your favorite bean, mash with the rice, enough water to cover, and add salt around 8-15% by weight, and make your own riff on soy sauce or miso paste. It's not traditional but tasty.

[Prajaktashimpi]

I am so in love making wine is am trying various combinations and colors all chemical free

[shreyahr]

I'm starting this too! With the other half of my apple yeast I made recently. I'm storing the apple yeast in the refrigerator until tomorrow till the rice is soaked. Hope that's ok. The yeast is already active. I don't know if keeping it out for too long will ruin it🤔.

[ishaytelavivi]

Cool recipe. Looking forward to making it. Just a small question, if I have a 4 liter fermenter, what is the maximum amount of rice I can use?

[dorodense]

That's a great recipe! I notice that you didn't use any water in the fermenter with the cooked rice. You didn't add any sugar either. So all the wine is from mostly the rice? Amazing!

[TheSmashCapital]

In my country Cambodia we top the fermented rice with sweet coconut cream and fresh coconut shavings. Maybe roasted sesame seeds on top.

[Angel-zh]

It is like attending some science class 😂😂.. But that wine looks 😋

[imeekamland]

Leftover rice from fermentation Boil it until cooked, then make a salad with chopped lemongrass, chopped eggplant, chopped shallots, fermented fish, shrimp paste, coriander, bamboo vegetables, and ground salt. Very delicious 😋😋😋

[killkesscmbn]

May I ask where I can get the fermenter and if u made it on your own what kind of mesh did u put in there.?

[nistaffsubs]

In Venezuela we make the rice or corn mash ( White corn, purple, yellow ) fermented we call It " chicha " Some mash are fermented with the pinaple skin and the alcohol grade is like the wine, everyone drink It children and adults as traditional drink, indigenous people do the same...

[PeterMasalski]

Is Sushi rice considered glutenous enough? In my grocery store it doesn't really say glutenous, it just says basmati, long rice, jasmine, sushi rice... Which one is the most glutenous? By glutenous I understand " more sticky" correct?