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Rice Cooker Japanese Beef Curry Recipe

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This video shows you how to cook easy and simple Japanese Beef curry with rice cooker!!
This is great easy recipe for your busy weeknight dinner, or lazy Sunday lunch!!
👉Subtitle is available
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↑Use this to replace regular salt. It makes even better👍
--------
Examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
-Should I not boil Kombu?
------
(Chapter)
0:00 1:02 Prep
1:02 Cook beef
2:36 Rice cooker part 1
3:16 Rice cooker part 2
-------
[Ingredients] (2-3serves)
-Beef chuck 450g
-Salt 1/2tsp (3g)
-Black pepper
-Water 3tbsp (45ml)
-Onion 350g (measured as skin on)
-Carrot 150g (measured as skin on)
-Potato 150g (measured as skin on)
-Water 400ml
-Kombu 4g (Or MSG 2g)
-Japanese curry roux 45g
----------
If you could learn something from this video, please hit the 👍 button!!
And consider supporting me!! That helps me to keep going!!
---------
🛍️CHEF'S LABO Original Unisex Full zip Hoodie
---------
🥬Korean Kombu that I use in Australia :
Other Regions: Search "Kwangcheon Healthy Dried Kelp"
(These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends)
-----------
My Tools📷
(Amazon affiliate link)
Gas stove (temporary unavailable)
--------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
BGM providers
----------
#ChefsLabo
#ChefLabo
#curryrecipe
This is great easy recipe for your busy weeknight dinner, or lazy Sunday lunch!!
👉Subtitle is available
----------
----------
↑Use this to replace regular salt. It makes even better👍
--------
Examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
-Should I not boil Kombu?
------
(Chapter)
0:00 1:02 Prep
1:02 Cook beef
2:36 Rice cooker part 1
3:16 Rice cooker part 2
-------
[Ingredients] (2-3serves)
-Beef chuck 450g
-Salt 1/2tsp (3g)
-Black pepper
-Water 3tbsp (45ml)
-Onion 350g (measured as skin on)
-Carrot 150g (measured as skin on)
-Potato 150g (measured as skin on)
-Water 400ml
-Kombu 4g (Or MSG 2g)
-Japanese curry roux 45g
----------
If you could learn something from this video, please hit the 👍 button!!
And consider supporting me!! That helps me to keep going!!
---------
🛍️CHEF'S LABO Original Unisex Full zip Hoodie
---------
🥬Korean Kombu that I use in Australia :
Other Regions: Search "Kwangcheon Healthy Dried Kelp"
(These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends)
-----------
My Tools📷
(Amazon affiliate link)
Gas stove (temporary unavailable)
--------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
BGM providers
----------
#ChefsLabo
#ChefLabo
#curryrecipe
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