How to make one pot Japanese golden curry - easy recipe

One pot japanese golden curry recipe 🍛 an easy recipe and SO comforting! I’ve opted for beef today but this can be swapped out for diced chicken thigh, okra, aubergine or plant-based meat! I made enough for dinner and lunch today and I pretty much eyeball the ingredients to taste - the asian way lol

Beef marinade:

- Cornstarch
- Light soy sauce
- Oyster sauce
- White pepper
- Oil

Curry ingredients:

- S&B golden curry hot
- diced beef (i’d use short rib next time)
- carrots
- potatoes
- red onion (or use white onion but i like the kick to this)
- grated apple
- beef broth (or from 2 beef oxo cubes)
- water
- steamed rice

i’m so excited to eat the leftovers for lunch today, the flavours will be extra rich now it’s marinated overnight! This will also freeze very well if you want to meal prep or have freezer ready meals! Enjoy!

#japanesecurry #easyrecipe #onepotmeal

[nothx]

Just tried this recipe for my first time making Japanese curry and it was delicious, thank you!
(The apple really made a difference.)

[verayaneva]

Thank you for the recipe!I've just made it, delicious!!😋👍🥰

[ppdack]

Thank you, I’ve never used the curry blocks before and this was so yummy! The apple is such a smart addition instead of plain sugar

[JillianJoy-fm]

Looks delicious I miss Tokyo for their fast food curry!! It never fails to be satisfying after a late night out drinking with friends ❤ no apple though 😂 to. Each their own❤

[milkyywayyyy]

Im making this rn! hope it turns out well!

[hello-csjm]

Just made it and waiting for the potatoes to cook...will let you know how it goes! From Melbourne Australia!

[killerja]

I dice my apple slightly smaller the my potato and it be good. Never used broth yet.

[jenniferreeves]

Where is the recipe at for amounts of all the ingredients? Thanks

[flan-zm]

The grated apple just make that curry super expensive lmao . Extra fancy the umami haha

[skazz]

can i ask how much water do i need for only 1 serving of curry ?

[thaloh]

The back of the box says serving size is in 12ths, but the curry roux is in cubes of 8. I'm not sure how to portion this!

[d]

My beef keeps turning out over cooked :(!