Why You Might Want to Consider Brining Your Meat Rather Than Marinating

Barbeque expert Meathead Goldwyn reveals that marinating generally doesn’t penetrate very far into meat, whereas a wet or dry brine can help your piece of meat hold on to its moisture.
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[toshiyukisuzuki]

I really hate it when the host of the show competes with the guest by interrupting, talking louder and faster. why have a guest in the show when you want to show the world you are better than your guest?

[ItsJimdevera]

1:54 why the audiences suddenly applause? 🤔😧

[deletesoon]

I'm here for Meathead, love this guy. Oh, and thankfully Rachel was tolerable and let him talk.

[egSmith-spgl]

Meathead, one of the only chef that knows the science behind cooking !!!!

[something]

Wait... they didn't do the same experiment with green paint and brine? wtf?

[kwakekamdivasi]

These 'rules' are always changing. Why don't people just try out several ways and see which one they like the most and just stick to it. Everyone now is waiting for some scientist to tell them, 'oh, the meat you make is not actually as good as you think it is'. And that's only until someone else proves that the other scientist was actually wrong.

[julianuribe]

1:30 Damm that finger almost hit her bro .

[EEStopXplore]

This demo with the coloring could be wrong. What if the color molecules are too big to penetrate the meat? But the spices and flavoring have small molecules and can penetrate the meat.

[Mickimoss]

Where's the brine ? I don't even know what brining is lol, guess I'll just look elsewhere, but this vid is really informative, I learn about gashing here.

[hammer]

Love me some Rachael Ray.. Enjoyed her cooking shows yes indeed;;

[seanonel]

Put salt in the marinade, and you can brine and marinate at the same time. End of story.

[bakenfat]

I have ❤️ & supported Rachael Ray & her products since $40 A Day 👍👍

[frostedlambs]

marinade is more important than penetrating

[kenney]

Ah, I see. With a brine you get the salt down into the meat and the other flavors treat the surface.

[nutget]

how do you define 'prolonged'? What is the number of days after which our body begins to readjust its metabolism?

[phoghat]

Looks like Rachael really lioves to eat EVERYTHING she cooks

[superduper]

Thank god for this new science thingies

[JACCO]

That laugh was worthy of hilary Clinton.

[jonrend]

I brined chicken wings overnight in refrigirater and didnt make a damn difference to the internal flavor, why?

[cinemaismywife]

marination does have salt.... what marination are you talking about?