Vietnamese Shaking Beef

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This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into something closer to rib-eye!

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Комментарии
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Made this tonight. Was EPIC. Had all the salty sweet sour notes about it. Shouldve made double the beef batch!

gerdsfargen
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Omgggg I made this two days ago and it was AMAZING so amazing I'm making it again today! My steak has been marinating since yesterday!!! If anyone is hesitating to make this dish MAKE IT or your seriously missing out!!!

lize.
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OMGsoh! I use your recipes all the time and this one looks amazing! I will cook this over the weekend! Thanks again and love to Dozer! ❤

KenzieMor
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your cooking stayal is amazing thanks for sharing all recipe🎉🎉🎉🎉🎉

NidaAsdaq
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Aww ur recipe's r too yummy I use all the time..I'll cook this one too❤

hiba
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I really liked all your food videos, I really like your videos. 😮

muhammadhamid
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A tender one for the dinner man this aunty is on top❤

syedqasim
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Good morning chief your beef recipe is very amazing wonderful looks beautiful ❤️♥️

AbdulSattar-teyh
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Quite delicious. You gotta ve precise with the timing or it'll burn quick! A hint of the fishiness from the fish sauce remained in this one. Lime juice is good on it.

DragonMagi